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A satisfying breakfast smoothie with the addition of oats for an extra boost of goodness.
These breakfast burritos are a nourishing way to start a big day.
Asparagus and brie are a classic match. These simple puff pastry tarts make a fabulous pass-around for pre-dinner drinks, particularly in spring when asparagus is at its best.
This Aussie icon has been given a unique twist and sandwiched between a creamy cream cheese and golden syrup spiked filling.
Matt Moran's take on bircher muesli is everything you want it to be! Amped with the addition of cream and an apple and rhubarb compote, this is one special occasion brekkie!
The addition of yoghurt in cake delivers such a moist, tender crumb and a protein boost too! This one is topped with blueberries and apple, but any seasonal fruit could work.
It's hard to resist this retro classic! With its crisp exterior and melty centre, its a crowd pleaser.
These snack cups are great make-and-take breakfast on the run!
ANZAC biscuits are an Aussie classic most often made on ANZAC day. They are so delicious and simple to prepare, they make a great year-round pantry staple.
