Whipped Feta Dip

• 200g feta
• 1/2 cup Greek or natural yoghurt
• 1/2 lemon, juiced
• handful of fresh mint leaves
• cracked black pepper

To serve

• 1 tablespoon olive oil
• 1 tablespoon hot honey or normal honey
• fresh mint leaves
• 300g crackers of your choice

1. Place all dip ingredients into a high speed food processor or blender and pulse until smooth and creamy, adding more yoghurt if you prefer a creamier style of dip.
2. Serve on a platter with crackers, a drizzle of honey, olive oil and sprinkle of fresh mint leaves.