Satay Vermicelli Noodle Bowl

• 200g vermicelli noodles, cooked as per packet instructions  
• 250g firm tofu, diced into small cubes  
• 1 carrot, julienne sliced  
• 1 red chilli, sliced thinly  
• fresh mint leaves  
• fresh coriander leaves

Satay dressing 

• 2 tablespoons smooth or crunchy peanut butter 
• 1 lime wedge, juiced  
• 1 tablespoon sesame oil 
• 1 tablespoon rice wine vinegar  
• 1 tablespoon brown sugar or coconut sugar  
• 1/2 cup thickened cream 
• pinch of chilli flakes   

1. Make the peanut satay dressing in a small bowl, whisking all ingredients together until smooth and creamy.
2. Assemble your noodle bowl with all remaining ingredients and drizzle with the satay dressing to serve.