Support Aussie Dairy

Why choose Australian

Australian dairy is world-renowned for its high quality, safety and sustainability.

Australian dairy farmers follow strict quality standards, ensuring every drop of milk is fresh, nutritious and ethically produced.

Australia’s dairy industry is also deeply committed to sustainability, reducing its environmental footprint wherever it can while prioritising the welfare of animals. By choosing Australian dairy, you support ethical farming practices that care for both cows and the planet.

Every time you choose Australian dairy, you’re backing local farmers, rural communities and a proud tradition of excellence. Simply look for the Australian Made logo and enjoy dairy that’s fresh, wholesome and proudly homegrown.

Good for you. Good for farmers. Good for the future. Choose Australian dairy.

Buying Australian

How can I make sure it’s Australian dairy?

Australia produces loads of delicious dairy but not all the dairy on our shelves is homegrown. Some are imported. So how can you tell what’s truly Aussie?

The answer’s simple: check the 'Country of Origin' label. You’ll find it on most food products, whether you're shopping at the supermarket, local stores, markets, online or even from a vending machine.

Milk and other dairy foods (with the exception of ice cream) are considered 'priority' foods by the Australian Competition and Consumer Commission (ACCC) and if they were produced or made in Australia, their country of origin label will feature:

• A kangaroo in a triangle logo (Australian Grown logo) to help you quickly identify that the food is Australian in origin.
• A bar chart and text identifying the proportion of Australian content in the food.

All fresh milk on the supermarket shelves comes from Australian cows and farms.

Just look for these labels on dairy products to make sure you’re buying Australian-made.