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If you haven't made it before, pannacotta is very simple to prepare, particularly when you serve it in a glass and skip the step of turning it out. The sweet and subtle fragrance of milk and honey in this pannacotta is incredibly nostalgic.
This is an impressive centrepiece that may look tricky to make but just requires a bit of twisting action for the magic to happen! It combines popular Italian flavours with stretchy mozzarella and sprightly Parmesan cheese in a bread that all your guests will love.
