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Quinoa has been very popular over recent years and for good reason, it is delicious and easy to cook. Find it in the health food section of your supermarket and try this fabulous porridge.
This healthy salad makes a delicious mid week salad, and the lefovers are great for lunches too.
Decadent and sublime, enjoy this real chocolate drink ice cold!
Need to whip up a dessert quickly for a Christmas event that needs to be portable and easy to eat? Look no further than these tarts.
This quick dessert is a great one to use up any leftover ricotta and filo after making spinach and cheese filo pies. Popping the filo in the sandwich press is a genius trick to quick cooking!
Surprise the family with this flavour packed cannelloni
A great mid week meal, this dukkah crusted lamb can be whipped up in minutes.
Spruce up the toastie with these quick adapations - you can always use leftover quince pasta and cheese from after-dinner platters.
A classic cheesecake recipe is essential in any kitchen. Baked cheesecakes don't love the fan forced option when cooking, so if you can't turn if off make sure you reduce the temperature by 20°C.
