Why is dairy so important for Australia?

Dairy matters because it fuels our economy, sustains regional communities, nourishes our population and strengthens our national food security. It’s a backbone of both our agricultural identity and our everyday lives.

Dairy is incredibly important to Australia because it touches almost every part of our national wellbeing – including economically, socially and nutritionally.

Dairy is a major contributor to the economy

The dairy industry is one of Australia’s largest and most valuable agricultural sectors. It generates billions of dollars each year through domestic sales and exports, supporting regional economies and helping maintain Australia’s reputation as a producer of high-quality, trusted food products.

Sustaining jobs and regional livelihoods

Dairy underpins thousands of jobs across farming, transport, manufacturing, retail, hospitality and agritourism. Many regional communities rely on dairy farms and processing facilities as key employers. When dairy is strong, regional towns thrive – from local schools and cafés to machinery suppliers and logistics businesses.

Nutritional powerhouse

Dairy foods, including milk, cheese and yoghurt, are supported by a strong and consistent body of scientific research demonstrating their benefits for health across all life stages. They’re naturally rich in essential nutrients that are difficult to replace in the diet, providing some of the best sources of calcium, high-quality protein, B vitamins, iodine and other nutrients that support bone health, muscle function, growth, and overall wellbeing.

The Australian Dietary Guidelines also recognise the important role dairy plays in a healthy diet, recommending milk, yoghurt and cheese as key contributors to meeting daily nutrient needs. For many Australians, particularly children, older adults and active individuals, dairy remains critical for achieving recommended intakes and maintaining long-term health. 

Supporting national food security

Australia’s dairy industry ensures a reliable, year-round supply of nutrient-dense staple foods like milk, cheese and yoghurt. Having a strong domestic dairy sector means Australians have access to safe, fresh, locally produced foods regardless of global supply chain disruptions. It also gives Australia the capacity to export, supporting global food stability.

From the farm to your plate (or glass!), dairy keeps Australia strong - creating jobs, boosting the economy and delivering the delicious, nutrient-rich foods that help Aussies thrive.