Milk in Australia is pure, safe and healthy!

In Australia, milk is produced under strict food safety standards. When cows are milked, the milk goes straight into clean, cold tanks. Every batch of milk is tested to make sure it’s safe, fresh and has nothing extra added.

The only thing that might happen at the factory is pasteurisation – that’s when the milk is gently heated to kill any germs, but it doesn’t change the goodness. So the milk in your glass is just what came from the cow — pure, safe and healthy.