THE DAIRY KITCHEN Scalloped Potatoes


Serves 3
Difficulty Easy
Preparation 15 MINS
Cooking 1 HR 0 MINS
This winter warming side has a great twist with the addition of sweet potato and then being topped with nutty swiss cheese.


2 large potatoes, peeled and sliced
1 large orange sweet potato, peeled and sliced
2 spring onions, chopped
2 tablespoons cornflour
1 1/3 cups milk
1/4 cup grated Swiss style cheese
paprika, for sprinkling
Handy Tips
Make individual serves in small ovenproof dishes. Children will fel super special with their own serving.

Nutrition (per serve)

Energy (kj) 1335
Protein (g) 13
Fat Total (g) 8
Calcium (mg) 275
Carbohydrates (g) 47
Iron (mg) 2
All nutrition values are per serving.


  1. Layer potatoes, sweet potatoes and spring onion into a buttered 2-litre capacity (16cm x 26cm) baking dish.
  2. Make a paste using cornflour and a little milk. Add remaining milk and stir until smooth. Pour milk mixture over potatoes and top with grated cheese.
  3. Sprinkle with paprika, cover with foil and bake at 200°C for 20 minutes. Remove foil and bake for a further 40 minutes or until tender and lightly browned. Stand for 15 minutes before cutting.

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