6761
THE DAIRY KITCHEN Ricotta Apricot Truffles

By THE DAIRY KITCHEN

Makes 24
Difficulty Easy
Preparation 20 MINS
Cooking 0 MINS
A delicious sweet treat that you don't have to feel guilty about.

Ingredients

1/4 cup toasted desiccated coconut
1/4 cup oatbran
1 1/2 tablespoons Milo
250g reduced fat ricotta
2 tablespoons icing sugar
1/2 cup chopped dried apricots
1 teaspoon vanilla extract

Nutrition (per serve)

Energy (kj) 354
Protein (g) 3.7
Dietry Fibre (g) 1.5
Fat Total (g) 3.8
Saturated (g) 2.6
Calcium (mg) 72
Carbohydrates (g) 8.3
Iron (mg) 0.7
All nutrition values are per serving.

Method

  1. Combine coconut, oatbran and Milo.
  2. Mix half coconut mixture with ricotta, icing sugar, apricots and vanilla until well combined.
  3. Using clean hands, roll tablespoonfuls of ricotta mixture into balls and coat in remaining coconut mixture. Chill for 30 minutes before serving.

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