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THE DAIRY KITCHEN Crispy Mozzarella Potatoes

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 10 MINS
Cooking 15 MINS
A great side the whole family will enjoy.

Ingredients

4 large potatoes, peeled
60g butter
4 rindless rashers bacon, chopped
1 red onion, chopped
250g grated mozzarella cheese

Method

  1. Cut potatoes into 0.5cm thick slices.
  2. Melt butter and saute bacon and onion. Add the potatoes and cook for 10-15 minutes or until just tender.
  3. Arrange half the potatoes in a baking dish, sprinkle with half the mozzarella, top with remaining potatoes and mozzarella. Bake at 180C for 10-15 minutes or until cheese is melted and golden.

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