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THE DAIRY KITCHEN Crack-an-Egg Pies

By THE DAIRY KITCHEN

Makes 12
Difficulty Easy
Preparation 10 MINS
Cooking 0 MINS
The perfect recipe to get the kids cooking in the kitchen. They will love cracking the eggs into buttery bread lined pans.

Ingredients

12 slices wholemeal bread, crusts removed
75g butter, softened
12 x 50g eggs
3 spring onions, chopped
3/4 cup corn kernels
1 1/2 cup grated Swiss-style cheese
paprika, for sprinkling
Handy Tips
Make use of the crusts by brushing with melted butter, coating in grated Parmesan cheese and baking at 200°C for 10-15 minutes or until crisp and golden. Serve with dip or eat as a snack.

Method

  1. Flatten slices of bread with a rolling pin. Spread both sides with butter and press into 12 x 2/3 cup capacity muffin tins.
  2. Crack an egg in the centre of each bread case. Sprinkle with onion, corn, cheese and paprika.
  3. Bake at 180°C for 20 minutes or until the egg has set.

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