THE DAIRY KITCHEN Crack-an-Egg Pies
By THE DAIRY KITCHEN
Preparation 10 MINS
Cooking 0 MINS
The perfect recipe to get the kids cooking in the kitchen. They will love cracking the eggs into buttery bread lined pans.
Ingredients12 slices wholemeal bread, crusts removed
75g butter, softened
12 x 50g eggs
3 spring onions, chopped
3/4 cup corn kernels
1 1/2 cup grated Swiss-style cheese
paprika, for sprinkling
Make use of the crusts by brushing with melted butter, coating in grated Parmesan cheese and baking at 200°C for 10-15 minutes or until crisp and golden. Serve with dip or eat as a snack.