Cheese with a twist
In the Adelaide Hills, Woodside Cheese Wrights is redefining Australian cheesemaking with award-winning creations, native flavours and a cellar door experience like no other.
For Woodside Cheese Wrights, cheese is just the beginning. Founded in 1994 and led by Head Cheesemaker Kris Lloyd, this Adelaide Hills icon is known for pushing boundaries and crafting cheeses that spark conversation as much as they delight.
What started as a small local factory has grown into a world-renowned name. From early awards for goat’s cheeses to global recognition for daring creations like Anthill (a chevre encrusted with native green ants), Woodside has built a reputation for innovation. Their range now spans goat, cow and buffalo milk cheeses, often infused with native Australian ingredients and seasonal flavours.
Visitors can experience this creativity at the Woodside cellar door. Taste award-winning cheeses, explore bold pairings and take home something memorable. Cheesemaking classes also invite curious food lovers to get hands-on and learn from the best.