A journey into grass-to-glass farming

A hidden gem tucked in the scenic valley of Johns River, NSW, between South Brother and Middle Brother Mountains, The Dairy Johns River is more than a working farm – it’s an experience that brings visitors face-to-face with the story behind their milk.  
 
Run by first-generation farmers Emily and Matt Neilson, the 230-acre farm has become a beacon for those curious about the “grass-to-glass” journey.  

Emily and Matt’s dairy adventure began in 2015 when they transformed an unused property in the Hunter Valley into a functioning dairy. Over the years, they’ve faced countless challenges, from devastating storms to prolonged droughts and milk price crashes. Through it all, their determination to farm sustainably and inform consumers has only deepened.  

In December 2021, Emily and Matt relocated their grass-fed herd of 150 Holstein and Illawarra cows to Johns River, where they now welcome visitors to experience farm life. 

Just 30 minutes south of Port Macquarie, Johns River’s lush landscape, and easy-to-find location, just minutes from the Pacific Highway, has yielded fresh opportunities for growth and greater connections with consumers that’s much needed, Emily says.  

Set on the foothills of Middle Brother National Park, along the Stewarts River, The Dairy has no shortage of hikes, waterfalls and quaint villages for road-trippers – just 20 minutes from Crowdy Bay National Park, and nearby Diamond Head. 

“Opening our gates to the public was about creating a positive experience where people can see the real story of dairy farming. There’s so much misinformation out there, but nothing compares to seeing it yourself. 

“We want visitors to leave with a new appreciation for what goes into a bottle of milk, and recognise the hard work involved.  

“We’re here to explain the pieces of the puzzle,” Emily says, from how a cow utilises grass in its four stomachs to the differences between pasteurised and homogenised milk.  

Visitors to The Dairy can enjoy hands-on experiences, like feeding calves, making fresh butter, and learning about the daily routine of milking. “There’s nothing better in the world than watching cows eat grass,” Emily shares. “We love answering questions and debunking myths – no topic is off-limits.” 

Animal welfare is central to The Dairy, with technology like health-monitoring collars ensuring every cow receives the best care. “Our cows come first, and that’s something we’re proud to share with visitors.” 

The greatest reward is the connections we build with consumers, Emily adds. “This has never been more important. I would encourage anyone who drinks milk, to visit a dairy farm.”  

Make The Dairy Johns River part of your next road trip and learn more about Australian dairy farming.