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Barossa Bites

A day of dairy and indulgence

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From the city’s vibrant markets to Barossa’s rich food scene, this day trip blends artisan cheese, creamy ice cream and a taste of South Australia’s dairy delights. 

Trip overview: Day trip (approx. 6-8 hours including travel) 

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This Barossa dairy day trip is ideal for foodies keen to explore new flavours, couples looking for a romantic escape, or anyone wanting to pair fine wine country with a fresh taste of South Australian dairy. 

Itinerary

Just an hour north of Adelaide, the Barossa Valley is famous for its wines — but it’s also home to a growing collection of dairy experiences. This road trip takes you from the bustle of the Central Market to artisan cheese tastings and sweet ice cream stops in one of South Australia’s most beautiful regions.
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Adelaide Central Market 

Start your morning at the iconic Central Market. Visit The Yoghurt Shop for their famous pot-set yoghurt and call in to the Fleurieu Milk Company stall for fresh milk and cream. A delicious way to stock up before your drive north to the Barossa. 

Address: 44/60 Gouger St, Adelaide SA 5000

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Barossa Cheese

Nestled in the heart of the Barossa, Barossa Cheese is a boutique cheesemaker offering a range of cow and goat milk cheeses crafted in small batches. Taste your way through creamy camembert, robust washed rinds and fresh fetta, then browse the shelves for gourmet accompaniments.

Address:  67B Murray St, Angaston SA 5353

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Barossa Valley Ice Cream Company

End your day on a sweet note at Barossa Valley Ice Cream Company, where creamy handmade ice creams are churned using local dairy. With classic and seasonal flavours, it’s the perfect indulgence before heading back to Adelaide.

Address: 18/28 Barossa Valley Way, Nuriootpa SA 5355

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Say cheese (and ice cream!) in Barossa

Highlighting two delicious stops in South Australia’s Barossa region: Barossa Cheese and Barossa Ice Cream. Known for their handcrafted products and regional flair, these destinations offer a taste of tradition with a modern twist.