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Preparation 20 MINSCooking 45 MINSRecipe
Slashed Lamb with Parmesan, Pinenut and Raisin Stuffing
This different version of roast lamb is stuffed with a sensational raisin, pine nut and parmesan stuffing. Serve with vegetables or salad.
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Preparation 30 MINSCooking 4 HRS 0 MINSRecipe
Sesame and rosemary lavosh and quince & ginger paste - By Emma Wynne
TV Cook Emma Wynne shows us her homemade quince paste and lavosh that she serves with cheese.
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Preparation 1 HR 0 MINSCooking 10 HRS 0 MINSRecipe
Sesame Wafers with Lychee, Milk and Passionfruit Jelly
Perfect for a special party where you need to impress your guests.
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Preparation 10 MINSCooking 40 MINSRecipe
Shiraz, Raisin and Bay Compote with Washed Rind
This caramelised onion, raisin and red wine compote is the ideal match for the strong, engaging washed rind.
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Preparation 15 MINSCooking 10 MINSRecipe
Salted Florentine Bark and Blue Cheese
This bark makes a unique alternative than serving crackers with your blue cheese.
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Preparation 15 MINSCooking 15 MINSRecipe
Salted Sesame Butter Caramels
Homemade caramels with their buttery creamy texture are so luscious and mouthwatering….these are studded with sesame seeds and make perfect edible gifts.
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Preparation 10 MINSCooking 10 MINSRecipe
Scones
This recipe is a test kitchen favouirte for the cake-style scone. They are tender and have a soft, fine crumb. We like cutting the dough into square scones with a knife so you don't get any left over dough!
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Preparation 10 MINSCooking 0 MINSRecipe
Savoury Flavoured Butters
Flavoured butters make the most wonderful accompaniments are barbecues with grilled meats
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Preparation 0 MINSCooking 0 MINSRecipe
Scallops and Salmon in Miso Butter
The scallops and salmon cooked this way in a buttery miso sauce are absolutely divine, you'll never want to eat seafood any other way.
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