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Serve up this indulgent meat-free winner as part of a wow feast!
All our favourite ingredients transform this simple steak sandwich into something spectacular.
Friends will be pleasantly surprised by these delicious gourmet burgers when served up at your next barbecue.
This salad is ideal as a vegetarian main course or served with grilled lamb.
The honey pears in this salad lend themselves to be the most perfect partner for the crispy rich duck, creamy blue cheese and crunchy bitter witlof.
This moist custard cake is decorated with wedges of peaches and studded with cream cheese. Ideal for afternoon tea with coffee or tea.
This stunning terrine looks amazing and is actually very easy to do. If orange vincotto is unavailable substitute balsamic glaze.
Healthy Natty has developed this unusual salad for The Dairy Kitchen with a stunning combination of textures, flavours and temperatures, it's an interesting change from the usual and is the kind of salad you could turn into a meal!
This bake is halfway between a pudding and a cake, it's moist, light and absolutely magic slathered in honey custard! On a side note, it's also refined sugar and gluten free with the subtle flavour and beneficial properties of turmeric all topped with a protein and nutrient packed milky honey custard!
