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THE DAIRY KITCHEN

Yoghurt with Matcha, Mango and Coconut

By THE DAIRY KITCHEN

Serves 1
Difficulty Easy
Preparation 5 MINS
Cooking 0 MINS
The flavours of matcha and mango are a classic in desserts, lattes or bubble tea. Add it to your yoghurt to change up your snack game!

Ingredients

200g Greek-style natural yoghurt
1/2 teaspoon matcha green tea powder
1 mango cheek, cut into thin slices
3 teaspoons shredded coconut

Method

  1. Place yoghurt in a serving bowl or container. Sprinkle with matcha powder and top with mango and coconut.

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