THE DAIRY KITCHEN
Mango, Lime and Cream Cheese Friands
By THE DAIRY KITCHEN
Makes
12
Difficulty
Easy
Preparation
20 MINS
Cooking
25 MINS
These super moist cakes keep so well and taste so delicious.
Ingredients
200g icing sugar50g plain flour
100g almond meal
grated rind of 1 lime
125g unsalted butter
4 egg whites
120g diced mango (or 1 mango, chopped)
250g cream cheese, cut into small cubes
Method
- Sift the icing sugar and flour into a large bowl. Stir in the almond meal, lime rind and melted butter.
- Beat the egg whites with an electric mixer until stiff peaks form. Gently fold beaten egg whites into cake batter. Spoon mixture evenly into paper cases in 12 x 125ml muffin or friand tins. Divide mango and cream cheese evenly between the muffins; pushing into the mixture.
- Bake at 180°C for 20-25 minutes or until golden. Leave friands to rest in the pan for 5 minutes before turning them out onto a cake rack to cool.
