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THE DAIRY KITCHEN

Heirloom Tomato and Pesto Swirl Bruschetta

By THE DAIRY KITCHEN

Makes 8
Difficulty Easy
Preparation 15 MINS
Cooking 0 MINS
Perfect for entertaining with guests, bruschetta can be whipped up easily with this delicious dip.

Ingredients

8 thick slices rye bread
1 x 200g tub Paradise Beach Pesto Swirl Dip
250g mixed coloured tomatoes, cut into bite sized pieces
1 tablespoon baby basil leaves
salt and freshly ground black pepper, to taste
extra virgin olive oil, for drizzling
Handy Tips
Tip: Use large slices of bread to serve this as a light lunch or halve the slices of bread for smaller canape style bruschetta.

Method

  1. Lightly char-grill or toast rye bread, spread with dip and arrange on a serving platter.
  2. Top each bruschetta with tomatoes, basil, season to taste and drizzle with olive oil.

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