THE DAIRY KITCHEN
Heirloom Tomato and Pesto Swirl Bruschetta
By THE DAIRY KITCHEN
Preparation 15 MINS
Cooking 0 MINS
Perfect for entertaining with guests, bruschetta can be whipped up easily with this delicious dip.
Ingredients8 thick slices rye bread
1 x 200g tub Paradise Beach Pesto Swirl Dip
250g mixed coloured tomatoes, cut into bite sized pieces
1 tablespoon baby basil leaves
salt and freshly ground black pepper, to taste
extra virgin olive oil, for drizzling
Tip: Use large slices of bread to serve this as a light lunch or halve the slices of bread for smaller canape style bruschetta.