THE DAIRY KITCHEN
Deluxe Raspberry Chocolate Lamingtons
By THE DAIRY KITCHEN
Preparation 40 MINS
Cooking 5 MINS
This modern version of a lamington will quickly become a strong favourite.
Ingredients100g dark cooking chocolate, chopped
1/3 cup cocoa
2 cups pure icing sugar
1/2 cup milk
225g unfilled sponge slab
2 1/2 cups toasted shredded coconut
200g tub chocolate mousse or chocolate cream dessert
2 punnets raspberries
This recipe can be completed to the end of Step 2, two days in advance and assembled at the last minute.
- Cut sponge into 6 squares (approx 6x6cm). Slice each square in half horizantally to make 12 thin squares.
- Melt chocolate, cocoa, butter, icing sugar and milk in a bowl over a pot of simmering water. Cool to room temperature.
- Coat cake squares in chocolate and toss in toasted coconut. Place onto a baking paper lined tray and refrigerate for 10 minutes.
- To serve, sandwich two cake squares together with mousse and fresh raspberries. Serve immediately.