THE DAIRY KITCHEN
Chocolate Fudge Christmas Slice
By THE DAIRY KITCHEN
Preparation 15 MINS
Cooking 0 MINS
The essence and spirit of Christmas in one delcious slice.
Ingredients300g dark chocolate, chopped
395g can sweetened condensed milk
1/2 cup roasted hazelnuts
1/4 cup blanched almonds
1/4 cup glace cherries, halved
1/2 cup dried apricots, chopped
freshly brewed coffee, for serving
Alternatively this slice can be pressed into a slice dish and cut into small squares. This slice will keep refrigerated in an airtight container for up to a month.
Nutrition (per serve)
|Fat Total (g)||26|
- Place chocolate and condensed milk in a large bowl and microwave on HIGH for 2-3 minutes, stirring every 30 seconds, until melted.
- Fold remaining ingredients into chocolate mixture and pour into a baking paper lined 7cm x 25cm bar tin. Refrigerate until firm. Cut into very thin slices and serve with coffee.