THE DAIRY KITCHEN
Cheesy Corn Cobs
By THE DAIRY KITCHEN
Serves
10
Difficulty
Easy
Preparation
5 MINS
Cooking
10 MINS
Try this unique side to make your kids fall in love with eating their vegetables.
Ingredients
2 tablespoons low fat mayonnaise1 cup finely grated cheddar cheese
2 tablespoons finely chopped fresh chives, optional
5 cobs fresh corn, cut in half or 10 pieces frozen corn
Handy Tips
For adventurous eaters, try mixing the cheese with other flavours such as ground pepper, paprika, chopped coriander etc.
50c per serve
Method
- Boil or steam each corn cob until just tender but still crunchy. Insert a skewer into each one.
- Brush each corn cob with mayonnaise and place on a tray, sprinkle with grated cheese and chives.
- Stand for 5-10 minutes in a warm oven or until cheese is slightly melted, before serving.
