Strawberry Tiramisu
6Serves
EasyDifficulty
20 minsPreparation
0 minsCooking
Everything you love about Tiramisu with a twist of summery strawberries!
Ingredients
- 375g mascarpone or cream cheese
- 1/2 cup pure cream
- 2 egg yolks
- 2 tablespoon caster sugar
- 1 cup hot strong black coffee (or espresso)
- 2 tablespoons caster sugar, extra
- 1/2 - 3/4 cup marsala
- 500g sponge finger biscuits
- 1 cup sliced strawberries
- cocoa, for dusting
Method
- Beat the mascarpone, cream, yolks and sugar together until stiff.
- Combine the coffee, extra sugar and marsala together and allow to cool.
- Lightly dip 1/2 the biscuits in the coffee syrup and layer in the bottom of a serving dish. Spread half the mascarpone mixture over biscuits and top with strawberries. Layer remaining biscuits dipped in syrup and mascarpone on top. Dust with cocoa and refrigerate for at least 1 hour before serving.