Spiced Watermelon with Whipped Feta, Lime and Honey

• 1 mini seedless watermelon, cut into wedges or squares 
• 250g smooth feta cheese 
• 3 tablespoons Greek yoghurt 
• 2 limes
• 2 tablespoons honey to serve - can use hot honey for a kick of heat
• 1/2 bunch mint leaves to garnish

Spice mix

• 1 heaped teaspoon fennel seeds, toasted 
• 1 teaspoon ground sumac
• sea salt and black pepper to taste
• 1 tablespoon white sesame seeds, toasted 

1. Place the feta cheese, yoghurt and juice and zest of 1/2 lime into a small food processor. Blitz until smooth and creamy.
2. In a mortar and pestle crush the fennel seeds then stir in the sumac, salt, pepper and sesame seeds.
3. Arrange the watermelon on a serving platter then top with a spoon of the feta mixture and sprinkle lightly with the spice mix.
4. Drizzle with honey then garnish with mint leaves and serve with extra lime wedges on the side.