Miso Sesame & Honey Haloumi BBQ Skewers

• 180g haloumi cheese
• 1 tablespoon miso paste
• 1/2 cup water
• 1 cup Greek or natural yoghurt

To serve

• honey
• sea salt and cracked black pepper
• sesame seeds

1. Slice the haloumi cheese straight down the middle lengthwise in 4 sections. You should now be left with 4 thick, wide and long pieces which are able to be placed carefully onto 4 skewers.
2. Heat a BBQ and BBQ the haloumi skewers for a few minutes either side or until they are charred and slightly gooey.
3. Remove from the heat and allow them to cool.
4. Make the miso dressing in a small bowl by combining the miso paste with the water, whisking until smooth.
5. Add the yoghurt and fold through until creamy and smooth.
6. Drizzle the haloumi skewers with the miso yoghurt dressing, top with a drizzle of honey, extra sea salt and cracked black pepper and a sprinkle of sesame seeds.