Grilled Salmon with Apple Lime and Yoghurt Slaw
4Serves
EasyDifficulty
20 minsPreparation
10 minsCooking
Shake up your mid-week grilled salmon dinner with this crunchy fresh apple slaw!
Ingredients
- 1/4 red cabbage, finely shredded
- 1 Granny Smith apple, cut into julienne strips
- 75g snow peas, trimmed and cut into julienne strips
- 2 tablespoons chopped coriander leaves
- 1 cup natural yoghurt
- 1 teaspoon finely grated lime rind
- 2 teaspoon lime juice
- 4 x 140g pieces Atlantic salmon fillets
- 1 teaspoon sesame oil
- 200g buckwheat soba noodles, cooked and chilled, for serving
- 2 teaspoons toasted sesame seeds
- 8 sprigs coriander, extra
Method
- Combine cabbage, apple, snow peas and coriander in a large bowl.
- Mix yoghurt, lime rind and juice in a small bowl to make a dressing. Pour two thirds of the dressing over the salad and gently toss to combine.
- Coat salmon in sesame oil and cook skin side down in a hot frypan for 4-5 minutes. Turn and cook for a further 3 minutes until almost cooked through.
- Divide soba noodles between 4 serving plates, top with salmon and coleslaw, drizzle with remaining dressing, sprinkle with sesame seeds and top with extra coriander.