Grilled Chicken Souvlaki Wraps
4Serves
EasyDifficulty
10 minsPreparation
10 minsCooking
These Grilled Chicken Souvlaki Wraps combine tender, char-grilled chicken thighs with crisp salad, warm flatbreads and a creamy homemade tzatziki for a juicy, smoky, Mediterranean-inspired flavour. Perfect for a quick family dinner, meal prep for a road trip or a relaxed weekend barbecue.
Ingredients
- 500-800g boneless chicken thighs, trimmed and cut into thick skewer cubes of your choice
Tzatziki dressing
- 1 cup natural yoghurt or Greek yoghurt
- 1 Lebanese cucumber, grated
- 1 tablespoon olive oil
- half a lemon, juiced
- pinch of finely chopped dill
- pinch of finely chopped mint leaves
To serve
- 4x flatbreads of your choice
- 1 Lebanese cucumber, sliced into discs
- 2 large tomatoes, sliced into wedges
- 1 red onion, peeled and sliced finely
- lemon juice
- fresh dill, parsley and mint leaves
Method
- In a medium sized bowl, combine the tzatziki ingredients.
- Place the chicken onto the skewers and BBQ them for 7 minutes either side or until golden and cooked through.
- Quickly place the flatbreads on the BBQ for a nice char, 2 minutes either side should do the trick. Remove and place onto serving plates.
- Assemble your souvlaki wraps with the fresh salad ingredients, chicken skewers and drizzle with the tzatziki dressing.
- Season with extra lemon juice, sea salt and cracked black pepper.