Easy Flatbread with Paprika Yoghurt Dipping Sauce

Flatbread

• 250g flour
• 1 teaspoon baking powder
• 1 cup Greek yoghurt or natural yoghurt
• 1/2 cup grated parmesan cheese
• sprinkle chopped parsley

Paprika yoghurt dip

• 1 cup Greek or natural yoghurt
• 1 tablespoon smoked paprika
• 1 tablespoon cumin powder
• sprinkle of chopped parsley
• sprinkle sea salt and cracked black pepper

1. To make the flatbread, combine all ingredients in a large mixing bowl. Use your hands to combine the mixture to a dough.
2. Turn the dough out onto a lightly floured surface and knead a few times until smooth and combined well.
3. Slice the dough into 4 equal pieces and roll each piece out into a medium sized flat circle.
4. Place each flatbread onto the BBQ to cook, cook on a high temperature for 5 minutes each side or until charred to your liking (you can also cook these in a large frying pan with a little oil).
5. To make the dip, simply whisk all of the ingredients in a medium sized bowl.