Cheesy Crumbed Chicken
4Serves
EasyDifficulty
10 MINSPreparation
10 MINSCooking
Next time you make crumbed chicken, try this take - it uses yoghurt in place of eggs and its deliciously lower fat and higher in calcium than regular fried schnitzel.
Ingredients
1 cup fresh breadcrumbs
1/2 cup finely grated cheddar cheese
2 tablespoons finely chopped parsley
4 x 125g skinless chicken fillets, pounded flat
1 cup natural yoghurt
1/2 cup finely grated cheddar cheese
2 tablespoons finely chopped parsley
4 x 125g skinless chicken fillets, pounded flat
1 cup natural yoghurt
Method
- Combine breadcrumbs, cheese and parsley in a bowl.
- Dip the chicken fillets in the yoghurt to coat and then into the cheesy breadcrumbs.
- Place onto a baking paper lined tray and bake at 200°C for 10 minutes.Turn and cook for a further 5 minutes, or until cooked and golden. Alternatively, airfry for 8-10 minutes turning half way.