Brie Cheese Airfryer Stuffed Mushrooms

• 6 large portobello mushrooms, stems gently removed
• 1 cup breadcrumbs
• 1 tablespoon garlic
• pinch of finely chopped parsley
• sea salt and cracked black pepper
• 200g brie or camembert cheese, sliced into thin wedges (aiming for 3x slices per mushroom)

To serve

• Extra finely chopped parsley
• 1/4 - 1/2 cup honey
• sea salt and cracked black pepper

1. Combine the breadcrumbs with the garlic, parsley and salt and pepper in a small bowl.
2. Place the cheese slices onto each mushroom and top with the breadcrumb mixture.
3. Place the mushrooms into an air fryer basket and air fry the mushrooms on ‘Airfry 180 Degrees’ for 7 minutes.
4. Air fry the mushrooms until crispy and golden.
5. Remove the fryer and drizzle with honey. Serve with an extra sprinkling of finely chopped parsley and salt and pepper.