Where to Buy Aussie Cheese 

A soft, creamy brie coated in a fine layer of vegetable ash that subtly tempers the richness of the paste. The texture is smooth and yielding, becoming increasingly luscious as the cheese matures. Flavours are delicate and savoury, with notes of fresh cream, mild mushroom and a faint earthy bitterness from the ash that adds balance and length. 

Find in store or visit Ripe in Queen Vic Deli or Church Mouse Cheese.

A smooth, semi-firm gouda with a supple, elastic texture and pale golden paste dotted with whole cumin seeds. The flavour opens with sweet, buttery notes of caramelised milk and toasted cream, followed by the warm, aromatic lift of cumin that gently lingers on the finish. 

Order online

It is a robust, full flavoured cheese with a dense, fudgy paste and pronounced savoury character. Heavily veined with blue mould, it delivers a bold, salty punch balanced by underlying sweetness and deep umami richness. Complex and assertive, Oak Blue rewards slow eating and pairs beautifully with sweet accompaniments.

Find in store or visit Ripe in Queen Vic Deli.

A rich and creamy brie with a supple, yielding paste that softens beautifully as it matures. Thanks to the high butterfat content of Jersey milk, the texture is luxuriously smooth and almost spoonable near the rind. Flavours are gentle yet indulgent, with notes of fresh cream, cultured butter and subtle mushroom, finishing with a clean, slightly sweet dairy note. 

Find in store or visit Queen Vic Deli

A delicate ricotta made from rich Jersey milk, offering a naturally sweet, milky depth and a luxuriously moist texture. Light yet indulgent, it carries gentle notes of fresh cream and warm dairy, finishing clean and softly rounded on the palate. 

Find in store or visit Queen Vic Deli

Made in the traditional English style, this cheese is wrapped in cloth during maturation, allowing it to breathe and develop a natural rind. The result is a cloth-bound cheddar with a firm, dense texture that crumbles cleanly yet remains creamy on the palate. Flavours are rich and savoury, featuring notes of toasted nuts, caramelised butter, and gentle acidity, all balanced by a long, clean finish. 

Purchase online via Maffra Cheese or Vic's Meat

The texture is dense and slightly brittle, offering a satisfying chew that gently crumbles in the mouth. The flavour profile is robust and savoury, with deep, rich dairy notes, nutty undertones and classic farmhouse character. Whole native pepper berries are infused through the cheese, delivering bursts of spicy, aromatic floral notes and a warm, lingering peppery finish. It is a true expression of the Australian bush and native terroir.

Find in store or at Curds & Whey in Queen Vic Deli