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Gut Goodness

Digestive trust, myth-busting, and microbiome support simplified for practice - Not all dairy is the same. Let’s clear the gut confusion

Are digestive complaints (often IBS) frequent concerns in your clinical practice and dairy foods are frequently (and unnecessarily) blamed for unwanted gut issues? We understand clients and patients are deeply invested in gut health, but the right information can be hard to find. 

That’s why our nutrition hub can help you navigate the best options for your patients. For those with lactose intolerance, dairy can be kept the diet, while fermented, probiotic rich options like yoghurt and kefir offer gut barrier support.  

Dairy health and nutrition resources

In your practice, dietary related questions are no doubt commonly asked by your clients and patients about a range of health and nutrition topics. Our team of Accredited Practising Dietitians (APDs) have developed a suite of evidence-based health professional resources to read, download and share freely on the role of dairy for specific health needs. 

Dairy food group position papers

Stay up-date with the latest

Stay up to date with our latest research,  content, resources and events by joining the Dairy Australia health professional community.

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