Australian cheese needs your support
Australian cheesemakers have had an incredibly tough few years affected by drought, bushfires and now Covid-19.
Australian cheese and dairy needs our support more than ever to help keep these producers and farmers doing what they do best- making delicious Australian cheese. If you’re passionate about where your product comes from, seek out Australian varieties of your favourite speciality cheese (if you aren’t already) such as a vintage cheddar from Tasmania, an oozing brie from the Barossa, or a blushing washed rind from New South Wales. Buying Australian cheese will not only inject money into regional communities, saving jobs and family livelihoods but will help to keep our amazing industry growing and thriving.
From stinky and creamy to sharp and nutty, there are hundreds of Australian cheeses to be found at your local farmer’s market, specialty cheese retailer or suburban supermarket. Discover more about Australian cheese by clicking on the links below: