6988
THE DAIRY KITCHEN Tandoori Chicken Papadums

By THE DAIRY KITCHEN

Makes 25
Difficulty Easy
Preparation 20 MINS
Cooking 0 MINS
Papadums make the most light and crisp carrier for the aromatic tandoori chicken and mint yoghurt sauce.

Ingredients

100g packet mini papadums
200g tub Greek-style natural yoghurt
2 tablespoons finely chopped mint
500g shredded or diced tandoori chicken breast
1/4 continental cucumber, cut into thin strips

Method

  1. Prepare pappadums according to manufacturer's instructions.
  2. Combine yoghurt and mint and spoon evenly over papadums.
  3. Top evenly with tandoori chicken and cucumber and serve immediately as an appetiser.

Discover Great Recipes