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THE DAIRY KITCHEN

Watermelon and Snow Pea Salad with Marinated Feta

By THE DAIRY KITCHEN

Serves 6
Difficulty Easy
Preparation 15 MINS
Cooking 0 MINS
On a hot summer's day, watermelon is so thirst quenching and to incorporate into the salad makes a lovely dinner with a BBQ chicken or grilled fish.

Ingredients

1.5kg seedless watermelon, rind removed, sliced
100g snow peas, trimmed and finely sliced
150g marinated soft feta cheese, oil reserved
1 tablespoon fresh mint leaves
Finely shredded zest of 1 lemon
2 tablespoons lemon juice
1/2 teaspoon caster sugar, or to taste
Salt and freshly ground black pepper, to taste

Method

  1. 1 Layer watermelon, snow peas, cheese, mint and lemon zest on a serving platter.
  2. 2 Shake lemon juice and 1/4 cup of the reserved oil in a screw top jar until combined. Taste and season with sugar, salt and pepper. Drizzle over salad and serve immediately.

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