THE DAIRY KITCHEN Turkey with Beetroot Ricotta Sandwich
By THE DAIRY KITCHEN
Preparation 10 MINS
Cooking 0 MINS
The ricotta and beetroot spread in this recipe is not only ideal for sandwiches, it also makes a great dip.
Ingredients225g can sliced beetroot, drained
1 cup firm reduced fat ricotta cheese
2 tablespoons chopped chives
8 slices bread
200g shaved low fat roasted turkey breast
50g mixed lettuce leaves
1 Lebanese cucumber, shaved into ribbons
Beetroot Ricotta spread can be refrigerated for up to 2 days.
Nutrition (per serve)
|Dietry Fibre (g)||3.2|
|Fat Total (g)||9.1|