THE DAIRY KITCHEN
Sour Cream Apple Slice
By THE DAIRY KITCHEN
Makes
30
Difficulty
Easy
Preparation
20 MINS
Cooking
40 MINS
A classic afternoon tea slice with tart apples and plump raisins a tangy sour cream custard.
Ingredients
BASE
1 1/2 cups self raising flour1/4 cup caster sugar
60g butter
1/2 cup lemon juice
FILLING
3 cooking apples, peeled and sliced into thin wedges1/2 cup raisins
2 teaspoons grated lemon Rind
3 eggs, lightly beaten
300ml light sour cream
1/4 cup caster sugar
Nutrition (per serve)
| Energy (kj) | 394 |
| Protein (g) | 2 |
| Fat Total (g) | 5 |
| Calcium (mg) | 15 |
| Carbohydrates (g) | 11 |
Method
- For the base, combine flour and sugar then rub in butter until mixture resembles fine breadcrumbs. Add lemon juice to form a soft dough then knead lightly on a floured bench. Roll pastry out to line the base of a buttered and lined 23cm square cake tin, pierce lightly with a fork, refrigerate for 10 minutes, before baking at 180°C for 10 minutes.
- For the filling, fan apples out over the cooked pastry, sprinkle with raisins and lemon rind. Beat eggs, sour cream and sugar together until smooth and pour over apple. Bake for 30 minutes or until set. Cool before slicing.
