THE DAIRY KITCHEN
Scallops and Salmon in Miso Butter
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
15 MINS
Cooking
15 MINS
This is an incredibly easy, impressive and flavourful dish for entertaining. Use great butter, great miso and great seafood and you can't go wrong!
Ingredients
40g dashi miso paste100ml water
2 spring onions (20g), bruised
5g sliced ginger
100g butter
200g scallops, trimmed
200g salmon fillet, cut into 2cm cubes
steamed rice, for serving
shredded nori, toasted sesame seeds and finely sliced spring onion, for serving
Handy Tips
Tip: For salmon that's still nice and pink and moist in the centre, add the salmon to the miso butter after you've removed it from the heat.
Method
- Combine miso, water, spring onions, ginger and butter in a wok, stir until butter has melted over medium-low heat and simmer, stirring for 1 minute.
- Stir through scallops, tossing for 1-2 minutes or until just cooked. Remove from heat and stir through the salmon. Remove ginger slices.
- Serve scallops and salmon on steamed rice and top with nori, sesame seeds and spring onions.
