THE DAIRY KITCHEN
Red Onion Tarts with Brie Cheese
By THE DAIRY KITCHEN
Preparation 25 MINS
Cooking 10 MINS
Perfect party food.
1 red onion, peeled and sliced into thin wedges
2 teaspoons sugar
salt, to taste
2 tablespoons balsamic vinegar
1 teaspoon freshly picked thyme leaves
freshly ground black pepper, to taste
1 sheet butter puff pastry, thawed
150g brie cheese, cut into 12 thin slices
- Melt butter in a frypan over low heat, add onion, sugar and salt and cook for 5 minutes until soft and golden. Add vinegar, thyme and pepper to onion mixture, cook for a further minute.
- Lightly oil 12 patty pan holes. Cut puff pastry into rounds slightly bigger than the top of the patty pan, and press into the pans. Prick each pastry round with a fork several times.
- Divide cooked onion mixture between the pastry rounds and bake at 210°C for 10 minutes or until golden. Remove from pans whilst still warm, top with a slice of brie cheese and serve warm.