THE DAIRY KITCHEN Pear, Prosciutto and Blue Salad
By THE DAIRY KITCHEN
Preparation 15 MINS
Cooking 0 MINS
Impress family and friends with this easy to make salad. For a more informal salad, just combine all the ingredients and drizzle with dressing.
Ingredients100g rocket or green salad leaves
2 pears, thinly sliced
12 thin slices prosciutto or pancetta
120-150g blue cheese, cut into thin wedges
1/3 cup chopped toasted hazelnuts
1/3 cup olive oil
2 tablespoons white wine vinegar
2 teaspoons dijon mustard
1 teaspoon honey
salt and pepper, to taste
We used a mandolin to thinly slice the pear. A sharp knife makes an excellent alternative. For a more substantial meal, add grilled or smoked chicken to salad.