12022
THE DAIRY KITCHEN Pear, Prosciutto and Blue Salad

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 15 MINS
Cooking 0 MINS
Impress family and friends with this easy to make salad. For a more informal salad, just combine all the ingredients and drizzle with dressing.

Ingredients

100g rocket or green salad leaves
2 pears, thinly sliced
12 thin slices prosciutto or pancetta
120-150g blue cheese, cut into thin wedges
1/3 cup chopped toasted hazelnuts
Dressing
1/3 cup olive oil
2 tablespoons white wine vinegar
2 teaspoons dijon mustard
1 teaspoon honey
salt and pepper, to taste
Handy Tips
We used a mandolin to thinly slice the pear. A sharp knife makes an excellent alternative. For a more substantial meal, add grilled or smoked chicken to salad.

Method

  1. Arrange rocket, pears, prosciutto, blue cheese and hazelnuts on four individual serving plates.
  2. Combine dressing ingredients and season to taste. Pour over salad and serve.

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