THE DAIRY KITCHEN
Parmesan with Balsamic Glaze
By THE DAIRY KITCHEN
Makes
1
Difficulty
Easy
Preparation
10 MINS
Cooking
15 MINS
Everybody loves parmesan cheese on their pasta, but this wonderful cheese is often overlooked for the cheese platter. Serve it up with a drizzle of balsamic glaze and your guests will be surprised and delighted.
Ingredients
balsamic glazewedge parmesan cheese, for serving
ripe pears, for serving
Handy Tips
Make a simple balsamic glaze by combining 1 cup balsamic vinegar and 2 tablespoons sugar. Simmer together for 10 minutes, until thick and syrupy and cool before serving with parmesan cheese and pears at your next dinner party!
