THE DAIRY KITCHEN
Michael Klim's Gourmet Mushroom and Parmesan Pizza
By THE DAIRY KITCHEN
Makes
1
Difficulty
Easy
Preparation
20 MINS
Cooking
20 MINS
Once you try this amazing pizza drizzled with truffle oil, you will never eat pizza the same way again.
Ingredients
1 cup self raising flour2/3 cup natural yoghurt
2 tablespoons tomato paste
1/3 cup grated mozzarella cheese
1 cup mixed gourmet mushrooms, sliced if large
1 tablespoon raisins or muscatels
shaved parmesan cheese, to serve
truffle oil, to drizzle (optional)
Handy Tips
We used a combination of Swiss Brown, Oyster and Enoki Mushrooms.
Truffle oil is available in select delicatessens and provides a rich mushroom flavour to this pizza, it can be omitted if preferred.
Method
- Sift flour into a bowl, make a well in the centre and stir in yoghurt until mixture forms a soft dough. Turn onto a lightly floured surface and knead until smooth. Roll pizza dough out to a 28cm circle.
- Spread tomato paste over pizza base. Top with mozzarella cheese, mushrooms and raisins. Bake at 200°C for 15-20 minutes or until golden brown.
- Serve sprinked with with shaved parmesan and drizzled with truffle oil.
