THE DAIRY KITCHEN
Fruit Pops with Marshmallow Yoghurt Dipping Sauce
By THE DAIRY KITCHEN
Preparation 10 MINS
Cooking 1 MINS
Summery, colourful fun for the kids, this makes a great snack or dessert.
Ingredients250g punnet strawberries, hulled
2 medium kiwifruit
12 bamboo skewers or lolly pop sticks
400g reduced fat strawberry yoghurt
In a hurry, serve the dip on a platter with the chopped fruit and forks for the kids to dip.
Nutrition (per serve)
|Dietry Fibre (g)||4.7|
|Fat Total (g)||1.4|
- Peel fruit and into 1-2cm slices. Use a small round cutter to cut rounds from the watermelon and canteloupe. Thread fruit rounds onto skewers.
- Place marshmallows in a microwave safe bowl with 1 teaspoon water. Microwave on high for 15-20 seconds until just melted and stir until smooth. Fold in yoghurt and pour into a serving bowl. Refrigerate until ready to serve.
- Serve yoghurt dip with fruit skewers for dipping.