THE DAIRY KITCHEN
Fruit Pops with Marshmallow Yoghurt Dipping Sauce
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
10 MINS
Cooking
0 MINS
Summery, colourful fun for the kids, this makes a great snack or dessert.
Ingredients
250g punnet strawberries, hulled2 medium kiwifruit
2 bananas
500g canteloupe
500g watermelon
12 bamboo skewers or lolly pop sticks
100g marshmallows
400g Strawberry Yoghurt
Handy Tips
In a hurry, serve the dip on a platter with the chopped fruit and forks for the kids to dip.
Method
- Peel fruit and into 1-2cm slices. Use a small round cutter to cut rounds from the watermelon and canteloupe. Thread fruit rounds onto skewers.
- Place marshmallows in a microwave safe bowl with 1 teaspoon water. Microwave on high for 15-20 seconds until just melted and stir until smooth. Fold in yoghurt and pour into a serving bowl. Refrigerate until ready to serve.
- Serve yoghurt dip with fruit skewers for dipping.
