THE DAIRY KITCHEN
Berry Filled Easter Eggs with Cream
By THE DAIRY KITCHEN
Makes
1
Difficulty
Easy
Preparation
10 MINS
Cooking
0 MINS
The Dairy Kitchen's most popular Easter recipe, this stunning dessert is simple and effective but most importantly, delicious!
Ingredients
medium sized hollow Easter Eggsmixed berries, to fill
whipped cream, for dolloping
Handy Tips
You can flavour the cream with your favourite liqueur and a little sugar if you like. Try brandy, Cointreau or Frangelico! Alternatively, try marinating the berries in a flavoured syrup, liqueur or orange juice.
Method
- Unwrap the top section of the Easter eggs, leaving most of the wrapping intact so you don't leave finger prints on the eggs when handling. Dip a small, sharp knife in boiling water and dry, then cut small incisions across the top of the Easter egg until you're able to prize the top off.
- Unwrap the eggs completely and rest in a deep bowl. Fill with berries and dollop with whipped cream to serve.
