People's choice awards
2022 People’s Choice Awards Winner
Thank you for having your say and voting in the 2022 Australian Grand Dairy People’s Choice Awards.
The polls are closed and the results are in. Taking the crown is Bannister Downs with its Farm Fresh Milk! The product comes in an eco-friendly pouch which locks in all the delicious flavour while helping to ensure milk your milk consumption has the smallest footprint on the environment. Homogenised to blend the natural cream evenly and pasteurised using traditional Bannister Downs traditional low temperature methods, the Farm Fresh Milk truly is a perfect everyday product!
Take a look at the past winners here.
Cheese
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Bega Strong And Bitey
Bega Strong And Bitey
A rich, full bodied cheese with an extra sharp taste and crumbly texture.About the Producer | Bega CheeseIt was the mutual interest of dairy and a desire to improve on individual production among a group of farmers from Bega Valley that formed the origins of this historic company. In 1899 the Bega Co-operative Creamery Company was formed and just one year later their first cheese factory was opened in New South Wales. Their memorable first site still operates today and produces some of the country’s most loved cheddar and mozzarella! -
Berrys Creek Oak Blue
Berrys Creek Oak Blue
The substantial Oak Blue has a real presence as do the magestic oak trees of the local Mossvale Park. A recipe inspired by the gorgonzola style, this cheese has a linguring, full mouth assault on the senses. Heavily veined and aged for three months.About the Producer | Berrys Creek Gourmet CheeseCheesemaker Barry Charlton has almost 43 years experience in cheese-making, and together with his partner Cheryl Hulls, hand-makes their selection of cheeses using milk sourced from a local dairy, Hutchinson’s Milk – only 1.8KM away!
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Berrys Creek Riverine Blue
Berrys Creek Riverine Blue
A smooth textured blue cheese made with buffalo milk. The Mozzarella is available in blocks or shredded.About the Producer | Berrys Creek Gourmet CheeseCheesemaker Barry Charlton has almost 43 years experience in cheese-making, and together with his partner Cheryl Hulls, hand-makes their selection of cheeses using milk sourced from a local dairy, Hutchinson’s Milk – only 1.8KM away! -
Berrys Creek Tarwin Blue
Berrys Creek Tarwin Blue
A soft smooth textured blue cheese that develops an earthy flavour at maturity.
About the Producer | Berrys Creek Gourmet CheeseCheesemaker Barry Charlton has almost 43 years experience in cheese-making, and together with his partner Cheryl Hulls, hand-makes their selection of cheeses using milk sourced from a local dairy, Hutchinson’s Milk – only 1.8KM away! -
Blended Cow and Goat Milk Persian Fetta
Blended Cow and Goat Milk Persian Fetta
The Persian Style Feta is a luxurious cheese. Its texture is satin-like, the flavour addictive, and it’s the perfect illustration of the high-quality South Australian milk.About the Producer | Woodside Cheese WrightsWoodside Cheese Wrights' head cheese maker Kris Lloyd has released a series of Persian style fetas in three flavours - 100% goat milk, 50-50 blend cow and goat, and 100% Jersey milk. It is a soft and creamy feta in a full flavoured marinade made of a blend of Coriole Extra Virgin olive oil with some fresh herbs and organic garlic.
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Brownes Vintage Cheddar
Brownes Vintage Cheddar
Ravenhill Vintage Cheese (minimum cheese age >12 months). Cut into 'toblerone' shape and coated in red wax.About the Producer | Brownes DairyBrownes Dairy is Australia’s oldest dairy company, established in 1886. Brownes Dairy collects about 150 million litres of milk each year from more than 50 dairy farming families located in WA’s pristine South West region and has a diverse portfolio of award-winning fresh dairy products including milk, cream, yoghurt, flavoured milk, juice and desserts. Brownes Dairy is a finalist in the 2019 World Dairy Innovation awards and named as one of the country’s most innovative companies as part of the Australian Financial Review’s 2019 BOSS annual awards, the only dairy company to make the list. -
Camel Milk Marinated Cheese Persian Feta Style
Camel Milk Marinated Cheese Persian Feta Style
Made with fresh Camel Milk this feta is smooth and rich with delicate flavours and a clean finish. Marinated in garlic, thyme and black peppercorns.About the Producer | Summer Land Camel DairySummer Land Camel Dairy produces a range of premium camel milk products to enrich the everyday lifestyle of health-conscious individual and families. Their milk is produced using a gentle manufacturing process, exclusive to their farm, to deliver the purest whole camel milk.
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Local Goat Camembert
Local Goat Camembert
The camembert is at once luscious and creamy as well as full of unique character.About the Producer | Local GoatLocal Goat produces small-batch, artisan cheeses that reflect the clean, natural environment of the Northern Valleys.
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Emporium Selection Ash Brie
Emporium Selection Ash Brie
Handcrafted with a strong creamy flavour with the ash providing a subtle influence of nutty overtones.About the Producer | Snow Brand AustraliaSnow Brand Australia proudly produce award winning Australian cheeses. Including Unicorn Cheese, Nowra Farmhouse and our top of the range Flinders Estate.
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Floridia Cheese Pecorino Red Chilli
Floridia Cheese Pecorino Red Chilli
Floridia Pecorino Red Chilli is a natural cheese manufactured from fresh pasteurized cow’s milk. This cheese is a drum-shaped wheel, firm in texture with a hard body and distributed through the cheese are red pepperoncino flakes. Pecorino Red Chilli Cheese is matured for a minimum of 4 months, where it develops a moderate spiciness that tickles the back of your throat without setting your mouth on fire. The pepperoncino is an Italian red chilli pepper about as hot as a jalapeno. Floridia Pecorino Red Chilli Cheese is yellow in appearance and is ideal for slicing, grating and on cheese boards.About the Producer | Floridia CheeseFloridia Cheese was founded in 1955 by Mauro and Carmela Montalto. The skills that they acquired as cheese makers have been passed down through the family ensuring the tradition, passion and quality continues. First with Tomasso and wife Angela taking the reins from his father and now Tom’s children, Mauro, Daniel, Lisa & Rosalba, the 3rd Generation of Montalto in Australia following in the family tradition. Today Floridia Cheese is considered the industry benchmark for consistency and quality in Italian cheese products. Its success has come from the commitment to time honoured traditional methods, passion forged from a family steeped in the history of cheese making and the determination to manufacture to the highest possible standards. -
Floridia Cheese Stracciatella
Floridia Cheese Stracciatella
Floridia Straciatella is an exquisite cheese formed from delicate mozzarella curd shreds and mixed with fresh cream to produce a delightful blend of stringy curd and cream. Stracciatella can be enjoyed in many ways such as spread onto your favourite breads, or in Italian dishes and pasta sauces.About the Producer | Floridia CheeseFloridia Cheese was founded in 1955 by Mauro and Carmela Montalto. The skills that they acquired as cheese makers have been passed down through the family ensuring the tradition, passion and quality continues. First with Tomasso and wife Angela taking the reins from his father and now Tom’s children, Mauro, Daniel, Lisa & Rosalba, the 3rd Generation of Montalto in Australia following in the family tradition. Today Floridia Cheese is considered the industry benchmark for consistency and quality in Italian cheese products. Its success has come from the commitment to time honoured traditional methods, passion forged from a family steeped in the history of cheese making and the determination to manufacture to the highest possible standards. -
Section28 La Saracca
Section28 La Saracca
The cheese is made from raw milk and then washed weekly for a minimum of six months in our cave. It has an incredibly robust, rich, and complex flavour, with earthy, savoury notes and a nuttiness providing a long and memorable finish.About the Producer | Section28 Artisan CheesesLaunched in 2015, Section28 Artisan Cheeses is an artisan cheese making business established with an absolute commitment to excellence. It aims to crafting high quality alpine cheeses that reflect the terroir and seasonal conditions of the Adelaide Hills. Its cheeses are handcrafted for consumers seeking a food experience that transports them to the production location and gives them a strong sense of provenance. Section28's customers are principally chefs or specialty cheese retailers across Australia.
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Mil Lel Superior Romano Wheel Romano
Mil Lel Superior Romano Wheel Romano
The Mil Lel range is expertly created in the traditional Grana manufacturing process, this Romano has a sharp piquant flavour developed over 12 months of maturation.About the Producer | Saputo Dairy AustraliaSaputo Dairy Australia produces, markets and distributes a variety of cheeses, milk, milk powders, butter and butter blends and cream for the Australian and international market.Milk is collected daily from their farmer suppliers and process it at their sites, some remains as fresh milk and the rest is turned into quality cheese, butter, cream, milk powder or ingredients. -
Section28 Mont Priscilla
Section28 Mont Priscilla
Named after a location close to the family farm, the Mont Priscilla is a semi-soft cheese is distinguishable by the line of ash running through its centre. The orange-brown rind has been washed to produce a full aroma and a silky, subtle taste. It has a soft, yellow-ivory paste that is buttery, sweet, and smooth, with hints of fresh hay.About the Producer | Section28 Artisan CheesesLaunched in 2015, Section28 Artisan Cheeses is an artisan cheese making business established with an absolute commitment to excellence. It aims to crafting high quality alpine cheeses that reflect the terroir and seasonal conditions of the Adelaide Hills. Its cheeses are handcrafted for consumers seeking a food experience that transports them to the production location and gives them a strong sense of provenance. Section28's customers are principally chefs or specialty cheese retailers across Australia.
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Cottage Cheese Farm Mozzarella
Cottage Cheese Farm Mozzarella
Cottage Cheese Farm is a producer of quality stretched cheeses (also known as “Pasta Filata”).About the Producer | Cottage Cheese FarmCottage Cheese Farm and Mediterranean Cheeses were created by Antonio Cristiano, an Italian immigrant who grew up on a small dairy farm in Southern Italy. Wanting to recreate the authentic cheeses he experienced as a child, he established Cottage Cheese Farm and Mediterranean Cheeses which quickly grew to be a well-recognised brand in Melbourne’s North and now supplies customers throughout Melbourne and Australia. The business is now being carried on by the next generation of the Cristiano family. -
Lactalis Jindi President Double Brie
Lactalis Jindi President Double Brie
Classic soft-ripened cheese with a snow-white edible rind.About the Producer | LactalisLactalis is an Australian dairy company producing dairy products with a long and proud history, a history that commenced with the opening of the Pauls milk factory on the banks of the Brisbane River back in the 1930s. More than 80 years on, we are now part of a global organisation that brings milk nutrition and wellness to people all over the world. We have great Australian milk brands and great people. We continue to invest and expand in Australia, setting the benchmark for the dairy industry locally and playing an ever-increasing role in the export of dairy products into Asia. -
Pyengana Dairy Traditional Cloth Matured Cheddar Cheese
Pyengana Dairy Traditional Cloth Matured Cheddar Cheese
Pyengana Traditional Cloth Matured Cheddar is handcrafted using a traditional recipe unique to the Pyengana valley and has been developed over 130 years of cheese making tradition on farm. The cheese is then aged in a cave like environment for 12 months for rich full flavour.About the Producer | TasFoodsTasFoods was established in 2015 to represent Tasmanian brands that harness the island state’s natural advantages for producing food and beverage products that meet evolving consumer needs. Our aim is to deliver the essence of Tasmania to the table. TasFoods believe that with Tasmania’s clean air, rich soils and reliable rainfall, it is the perfect place to produce high quality innovative products that meet consumer needs for local, convenient, sustainably produced and indulgent foods.
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Montefiore Cheese Ricotta
Montefiore Cheese Ricotta
Traditional Italian smooth creamy cheese, naturally low in fat.A whey cheese that originated in the countryside around Rome, ricotta is a low-fat and highly nutritious liquid cheese with a slightly grainy texture that is similar to but smoother than cottage cheese. Made from the whey drained off while making cheeses like mozzarella, ricotta is white, moist and has a slightly sweet flavour.About the Producer | Montefiore CheeseMontefiore are passionate about cheese and take pride in creating the very highest quality Italian-style cheese for the Australian market.
The cheese features the finest in fresh ingredients and is made according to time-honoured Italian recipes.The combination of nutrition, texture and taste are testament to its commitment to producing only the very best. Try Montefiore Cheese and you’ll agree: Montefiore is magnificent! -
Roaring Forties Blue
Roaring Forties Blue
Roaring Forties is a full flavoured blue with a rich mouthfeel and sweet, slightly fruity character. The unique flavour of this cheese is developed during its second phase of maturation which occurs under its distinct blue wax coating.About the Producer | King Island DairyAccording to King Island Dairy’s Head Cheesemaker, Ueli Berger, King Island is one of the best environments in the world to make cheese. The rugged island with just 1200 residents, has one of the cleanest natural environments in the world. With mineral rich soil, cool temperatures and abundant rainfall, local cows from eight select farms graze on paddocks that receive ocean sea salt spray to produce a unique rich, sweet milk. This milk, coupled with the expertise of their cheesemakers is what makes King Island Dairy cheese so special. -
Ashgrove Cheese Signature Parmesan
Ashgrove Cheese Signature Parmesan
Flavour is a full piquant flavour with free fatty acids background and slightly sweet notes,Typical sharp aroma, no objectionable flavours or odours.Colour - Smooth pale yellow coloured, may darken with age, texture hard and brittle.About the Producer | Ashgrove Cheese CompanyAshgrove Cheese Company in Northern Tasmania, run by the Bennett families is one of Australia's finest dairy companies. Ashgrove Farms and processing factory is situated 41-degree latitude on a unique ryegrass belt, with volcanic rich soil, nutrient-rich grasses, freshwater & the worlds cleanest air. We are a unique vertically integrated dairy manufacture (grass > cow > you). Ashgrove milk is delivered within hours of milking to the factory, coupled with the expertise of farming since 1907, high standards for animal welfare, sustainable agriculture and innovation that makes Ashgrove milk so special. -
Surprise Bay Cheddar
Surprise Bay Cheddar
A full flavoured cheddar with a slight crumbly characteristic, Surprise Bay Cheddar is matured for a minimum of twelve months to ensure an aged flavour is developed.About the Producer | King Island DairyAccording to King Island Dairy’s Head Cheesemaker, Ueli Berger, King Island is one of the best environments in the world to make cheese. The rugged island with just 1200 residents, has one of the cleanest natural environments in the world. With mineral rich soil, cool temperatures and abundant rainfall, local cows from eight select farms graze on paddocks that receive ocean sea salt spray to produce a unique rich, sweet milk. This milk, coupled with the expertise of their cheesemakers is what makes King Island Dairy cheese so special.
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Subzero Gorgonzola, Honeycomb and Pear
Subzero Gorgonzola, Honeycomb and Pear
A creamy gelato with a subtle hint of the Gorgonzola at the back of the pallet, complemented with Honey and Pear.
About the Producer |Subzero Gelato
Subzero Gelato have been inspired by the many different flavours that the world has to offer and strive to create Western Australia’s finest gelato, not only the traditional but also new and funky flavours. Every mouth-watering flavour is made with passion right in the Subzero gelato kitchen, using only the best natural ingredients.
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Thats Amore Cheese Lavato
Thats Amore Cheese Lavato
Lavato is a taleggio style washed rind cheese, matured 4-5 weeks with a soft texture and a pungent smell. Great when melted into pasta or risotto and served on bread or pizza.
About the Producer | That's Amore Cheese
That’s Amore Cheese cheesemaker Giorgio Linguanti migrated to Australia from Italy in 2004 going from not speaking a word of English, to opening his own Cheese company in 2008 and winning some of Australia’s most prestigious awards. Giorgio prides himself on his artisan skills and has worked hard to build a cheese laboratory in Thomastown that allows him to experiment with new products so there is always something new to offer. -
Westacre Tasty Cheese Block
Westacre Tasty Cheese Block
Natural tasty cheddar cheese.About the Producer | Fontera Brands AustraliaIn Australia, Fontera collect milk from farmers which goes to its eight manufacturing sites across Victoria and Tasmania where it is turned into great dairy foods that people love. The company is home to many dairy foods that generations of Australians have grown up with, including Perfect Italiano™, Mainland™, Western Star™, and Bega™.
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Woombye Cheese Company Blackall Gold
Woombye Cheese Company Blackall Gold
Surprisingly mild while young but develops a more robust flavour as it ripens. A unique and delicious mild smelly cheese.About the Producer | Woombye Cheese CompanyWoombye Cheese Company believes the Sunshine Coast hinterland is the perfect place to make cheese, and all of the people we meet who taste our cheese agree with us. With panoramic views of undulating green hills, creeks and bushland, it’s a lush setting. Originally founded by Graeme and Karen Paynter in 2013, Woombye Cheese Company is today still family owned and all cheese is hand made using local milk. Our range includes numerous Australian favourites such as ash brie, camembert, triple cream brie, washed rind, truffle triple cream brie and cheddar. -
Yarra Valley Dairy Fetta in Brine Salty
Yarra Valley Dairy Fetta in Brine Salty
A soft and creamy Feta with a salty finish and smooth mouthfeel.Named after one of the early settlers and vignerons, Hubert de Castella, the property has been used for producing our fine artisan cheese since 1994 and located in what is known as one of the premium wine and dairy regions of Australia.About the Producer | Yarra Valley Dairy‘Hubertswood’ is situated in an area with a long a well-established history of dairying. When early settlers came to the area, a cheese factory and buttery was established, supplying the region with fresh local produce. The neighbouring farms still produce fine quality milk which we use to produce our exceptional cheeses here at the Yarra Valley Dairy.
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Pecora Dairy Yarrawa
Pecora Dairy Yarrawa
Australia's first non-cooked Raw Milk cheese and is an expression of our entire farming system. It is named after the indigenous word for Robertson's unique cool climate rainforest. Macro factors like soil, pasture and season give this cheese it's provenance in time and place, but so do the prevailing seasonal micro-flora which is encouraged to grow within the cheese and upon it's natural rind, over a minimum of three months.About the Producer | Pecora DairyPecora Dairy cheese has always been about representing our landscape. Encapsulating the ecosystem - swaying native pastures dotted with herbs, the insects and birds so integral to the health of our biodiversity, the crystal clear water running in the creeks which the ewes drink from and the soil which binds it all together. We always felt the best representation for this expression, was through raw milk cheese and in August 2018, after several years of consultation with authorities, Yarrawa, Australia's first uncooked, raw milk cheese was released. We have subsequently released a raw milk feta and this will be followed by a raw milk blue cheese.. Ultimately, we let the sweet, pure ewe's milk speak for itself in our cheese.
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Cheeses Loves You Probiotic Kefir
Cheeses Loves You Probiotic Kefir
This probiotic is made with 100% full fat Jersey milk, milk straight from the cows on the dairy. Each batch is hand made, hand bottled fresh each week. The health benefits are individual to each customer but the awareness is growing, high magnesium, B vitamins, folic acid, live yeast and live bacteria.
About the Producer | Cheeses Loves YouEvery week cheesmaker, Debbie Allard, turns around 1,200 litres of farm fresh milk into her array of cheeses, kefir, yoghurt, butter and buttermilk. Jerseys are the cow of choice, as they produce milk that has both high fat and high protein which gives it depth and body.
Dairy
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Bekaa Dairies Rice Pudding
Bekaa Dairies Rice Pudding
Creamy Vanilla Rice Pudding.About the Producer | Ultimate DairiesOriginating from the Middle East, the family brought with them two generations of dairy know-how & expertise. Combining traditional methods with a modern twist, the company now produces traditional distinctive country style yoghurts that has body, different texture and deep flavour, as well as cheeses & labneh just to name a few. The modern twist is the gourmet yoghurt, smoothies, rice puddings, gourmet white cheeses & dips alike. -
Bream Creek Dairy Full Cream Milk
Bream Creek Dairy Full Cream Milk
Fresh from the farm, not only does it taste great, it’s also supporting a local family run business.About the Producer | Bream Creek DairyThe Bream Creek Dairy brand was development in late October 2018 and is located on Tasmania’s south-east Coast on a farm called Stroud, home to three generations of the Bignell Family. Today, the Bignell family live and work off 2000 acres of land and a milking herd of 800 carefully bred Friesian cows. All products are recognized on the local market as fine examples of locally made, family owned produce, with values and standards you can taste. Bream Creek Dairy is proud to be an active contributor to many local events and activities including the famous Bream Creek Show, the Bream Creek Farmer’s Market and the Falls Festival.
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Bulla Dollop Cup Cream
Bulla Dollop Cup Cream
Crafted with care, Bulla Dollop Cream has been created especially for dolloping. With a consistent shape and perfect thickness, this cream is ideal for dolloping on the side of your favourite dessert, piping into cakes or filling pastries and other sweet treats.About the Producer | Bulla Dairy FoodsBulla remains one of Australia’s largest family-owned dairy producers, and the brand now operates out of the country Victorian town of Colac. The rich fertile soil provides pure, creamy milk by the bucket-load – and this facilitates the growth of the Bulla brand and the diversity of Bulla dairy products.
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Bulla Creamy Classics Vanilla Ice Cream
Bulla Creamy Classics Vanilla Ice Cream
Bulla Creamy Classics Vanilla real ice cream is made with fresh cream and full cream milk for a deliciously smooth and creamy texture. Traditionally crafted by Bulla for your enjoyment.About the Producer | Bulla Dairy FoodsBulla remains one of Australia’s largest family-owned dairy producers, and the brand now operates out of the country Victorian town of Colac. The rich fertile soil provides pure, creamy milk by the bucket-load – and this facilitates the growth of the Bulla brand and the diversity of Bulla dairy products.
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Brownes Hilo Lactose Free Milk
Brownes Hilo Lactose Free Milk
The Lactose Free Hi-Lo milk, available in a 1L carton, is fresh milk straight from dairy farms in WA’s South West. With the addition of the enzyme lactase, which breaks down lactose into easily digestible sugars, this milk contains all the nutritional benefits and taste of the Hi-Lo milk. It is gentler on sensitive tummies.About the Producer | Brownes DairyBrownes Dairy is Australia’s oldest dairy company, established in 1886. Brownes Dairy collects about 150 million litres of milk each year from more than 50 dairy farming families located in WA’s pristine South West region and has a diverse portfolio of award-winning fresh dairy products including milk, cream, yoghurt, flavoured milk, juice and desserts. Brownes Dairy is a finalist in the 2019 World Dairy Innovation awards and named as one of the country’s most innovative companies as part of the Australian Financial Review’s 2019 BOSS annual awards, the only dairy company to make the list.
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Bulla Murray St Ice Cream Caramelised Peanut Brittle
Bulla Murray St Ice Cream Caramelised Peanut Brittle
Chocolate and caramel premium ice cream with caramelised peanut brittle.About the Producer | Bulla Dairy FoodsBulla remains one of Australia’s largest family-owned dairy producers, and the brand now operates out of the country Victorian town of Colac. The rich fertile soil provides pure, creamy milk by the bucket-load – and this facilitates the growth of the Bulla brand and the diversity of Bulla dairy products. -
Camperdown Dairy Company - Organic Milk
Camperdown Dairy Company - Organic Milk
No artificial colors, flavors, permeate or preservatives.About the Producer | Camperdown DairyCamperdown Dairy crafts products that are the essence of our way of life; wholesome, country goodness from a special part of the world.Its Fresh Whole 100% Pure Jersey Milk comes from cows free to graze naturally in our prime lush green well tempered and naturally sheltered pastures in the Western Districts of Victoria.Its cows are stress free which Camperdown Dairy firmly believe this is why they produce such high quality milk. The Jersey Milk is naturally creamier and more nutrient dense. This makes for a truly superior milk that is smoother, tastier and more wholesome.A favourite in cafes and homes for discerning baristas who require coffee milk with a velvety and smooth finish with great “stretch.” -
Camperdown Dairy Company Low Fat Milk
Camperdown Dairy Company Low Fat Milk
Low-fat milk no artificial colours, flavours, permeate or preservatives.About the Producer | Camperdown DairyCamperdown Dairy crafts products that are the essence of our way of life; wholesome, country goodness from a special part of the world.Its Fresh Whole 100% Pure Jersey Milk comes from cows free to graze naturally in our prime lush green well tempered and naturally sheltered pastures in the Western Districts of Victoria.Its cows are stress free which Camperdown Dairy firmly believe this is why they produce such high quality milk. The Jersey Milk is naturally creamier and more nutrient dense. This makes for a truly superior milk that is smoother, tastier and more wholesome.A favourite in cafes and homes for discerning baristas who require coffee milk with a velvety and smooth finish with great “stretch.” -
Bannister Down's Choc Cherry Delite Milk
Bannister Down's Choc Cherry Delite Milk
Created with a desire to enjoy Cherry Ripe decadence without the calories, Choc Cherry Delite has the retro vibe of a local milk bar. Wonderful poured over ice and gulped!About the Producer | Bannister Downs DairyFounded in 1924 in Northcliffe by pioneers Edith & James Daubney, Bannister Downs Dairy Farm was named after Edith, whose maiden name was Bannister. Nearly a century later, the farm is still family owned and now managed by their grandson, Mat and his wife Sue.Bannister Downs Dairy provides customers sustainably produced milk and cream products which have freshness, flavour and nutritional value. -
Bannister Down's Chocolatte milk
Bannister Down's Chocolatte milk
Premium Dutch Cocoa blended with fresh, light milk - the perfect combination for a smooth enjoyable chocolate milk drink to enjoy.About the Producer | Bannister Downs DairyFounded in 1924 in Northcliffe by pioneers Edith & James Daubney, Bannister Downs Dairy Farm was named after Edith, whose maiden name was Bannister. Nearly a century later, the farm is still family owned and now managed by their grandson, Mat and his wife Sue.Bannister Downs Dairy provides customers sustainably produced milk and cream products which have freshness, flavour and nutritional value. -
Bega Dairy and Drink's Classic Vanilla Malt
Bega Dairy and Drink's Classic Vanilla Malt
Classic Vanilla Malt Flavoured Milk.About the Producer | Bega Dairy & Drinks – MalandaDairy and Drinks is a premium Australian dairy and juice business. The company are proud to own and manufacture some of the most iconic brands in Australia, which have become staples in households across the country. They have a national footprint of 13 sites manufacturing milk, dairy beverages, yoghurt, juice and one joint venture site – Vitasoy Australia Products, manufacturing plant milks.
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Browne's Coconut Yoghurt
Browne's Coconut Yoghurt
Brownes Dairy Coconut Natural Yoghurt is the best of both worlds: a perfect blend of plant based coconut and the goodness of Brownes Dairy’s delicious Natural Yoghurt.About the Producer | Brownes DairyBrownes Dairy is Australia’s oldest dairy company, established in 1886. Brownes Dairy collects about 150 million litres of milk each year from more than 50 dairy farming families located in WA’s pristine South West region and has a diverse portfolio of award-winning fresh dairy products including milk, cream, yoghurt, flavoured milk, juice and desserts. Brownes Dairy is a finalist in the 2019 World Dairy Innovation awards and named as one of the country’s most innovative companies as part of the Australian Financial Review’s 2019 BOSS annual awards, the only dairy company to make the list. -
Devondale Full Cream UHT Pure Milk
Devondale Full Cream UHT Pure Milk
Natural dairy goodness for the whole family. 100% pure full cream milk. It is the ultimate option for convenience, stays farm fresh for up to 9 months and is free from preservatives.About the Producer | Saputo Dairy AustraliaSaputo Dairy Australia produces, markets and distributes a variety of cheeses, milk, milk powders, butter and butter blends and cream for the Australian and international market.
Milk is collected daily from their farmer suppliers and process it at their sites, some remains as fresh milk and the rest is turned into quality cheese, butter, cream, milk powder or ingredients. -
Bega Dairy and Drink's Dare Triple Espresso
Bega Dairy and Drink's Dare Triple Espresso
Strong Sweet and coffee notes, mild Caramel & Vanilla notes in Aroma, Medium Sweetness, Strong Coffee Intensity upfront, Strong bitterness, creamy taste in flavour, Medium Mouthfeel, Smooth texture.About the Producer | Bega Dairy & Drinks'– MalandaDairy and Drinks is a premium Australian dairy and juice business. The company are proud to own and manufacture some of the most iconic brands in Australia, which have become staples in households across the country. They have a national footprint of 13 sites manufacturing milk, dairy beverages, yoghurt, juice and one joint venture site – Vitasoy Australia Products, manufacturing plant milks.
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Dooley’s Premium Passionfruit Ice Cream
Dooley’s Premium Passionfruit Ice Cream
Dooley’s Ice Cream have been making multi award winning ice cream along the Great Ocean Road since 2002. Using premium quality ingredients, local where possible.
Dooley’s Premium Passionfruit Ice Cream has been awarded a bunch of awards to date including five trophies for Highest scoring ice cream, Highest scoring frozen product, Highest scoring natural product at DIAA Australia 2015. In 2021 for Highest scoring ice cream and Highest scoring frozen product.About the Producer | Dooley's Ice Cream
Dooley's Ice Cream opened to Apollo Bay shoppers in 2000 with the mission of spreading our love of incredible ice cream using the finest ingredients
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Duck River Premium Butter
Duck River Premium Butter
Duck River Butter is a premium butter from Tasmania with rich, creamy taste.About the Producer | Fontera Brands AustraliaIn Australia, Fontera collect milk from farmers which goes to its eight manufacturing sites across Victoria and Tasmania where it is turned into great dairy foods that people love.The company is home to many dairy foods that generations of Australians have grown up with, including Perfect Italiano™, Mainland™, Western Star™, and Bega™. -
Bannister Down's Farm Fresh Milk
Bannister Down's Farm Fresh Milk
Fresh Full Cream Milk directly from our dairy cows - no additives or preservatives - enjoy the pure, fresh flavour of real milk.
About the Producer | Bannister Downs DairyFounded in 1924 in Northcliffe by pioneers Edith & James Daubney, Bannister Downs Dairy Farm was named after Edith, whose maiden name was Bannister. Nearly a century later, the farm is still family owned and now managed by their grandson, Mat and his wife Sue.Bannister Downs Dairy provides customers sustainably produced milk and cream products which have freshness, flavour and nutritional value. -
Farmers Table Butter Salted
Farmers Table Butter Salted
Made with Australian salt and 100% Australian farm-fresh cream, our Salted Butter is perfect to help bring out a sharper flavour in your next sweet or savoury creation.About the Producer | Bega KoroitIt was the mutual interest of dairy and a desire to improve on individual production among a group of farmers from Bega Valley that formed the origins of this historic company. In 1899 the Bega Co-operative Creamery Company was formed and just one year later their first cheese factory was opened in New South Wales. Their memorable first site still operates today and produces some of the country’s most loved cheddar and mozzarella!The Koroit site manufactures a range of dairy products including Skimmed and Full Cream Milk powders, Buttermilk Powders, Growing Up Milk Powders, Milk Protein Concentrate, Lactoferrin powder, Bulk and Retail Butters, Retail Milk Powders, Anhydrous Milk Fat and Liquid Cream. -
Bannister Down's Fresh Cream
Bannister Down's Fresh Cream
Pure cream fresh from our cows free from any stabilisers, thickeners or preservatives.About the Producer | Bannister Downs DairyFounded in 1924 in Northcliffe by pioneers Edith & James Daubney, Bannister Downs Dairy Farm was named after Edith, whose maiden name was Bannister. Nearly a century later, the farm is still family owned and now managed by their grandson, Mat and his wife Sue.Bannister Downs Dairy provides customers sustainably produced milk and cream products which have freshness, flavour and nutritional value. -
Fritz Gelato Ferrero Rocher
Fritz Gelato Ferrero Rocher
To make traditional Italian-style gelato for family and friends to enjoy. We use quality ingredients to consistently produce Australia’s best gelato. Our organic gelato is low in fat and made daily on site. Our passion to excel ensures the quality and freshness of our products. We enjoy innovating and developing new flavours for our customer.About the Producer | Fritz GelatoFritz Gelato use quality ingredients to consistently produce their organic, low in fat gelato which is made daily on site. Their passion to excel ensures the quality and freshness of our products.
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Hunt And Brew Cold Brew Honduras Coffee
Hunt And Brew Cold Brew Honduras Coffee
Like a stealthy Honduran jaguar who picks its prey, that’s how Hunt and Brew feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. Its hunt has taken us to San Juan in the Intibucá region of Honduras where the high altitude, soil and climate conditions produce a strong bean that has notes of citrus and hazelnut with a cocoa finish. Locally roasted and ground to profile, Hunt and Brew coffee is slowly brewed and triple filtered for maximum flavour extraction. Finally, it cuts the brew with fresh Australian full cream milk, and nothing more.About the Producer | Hunt and BrewHunt and Brew is single minded in the pursuit of the perfect brew. Their promise is to elevate the standard of coffee, making specialty grade, Single Origin coffee more available to the everyday consumer.With no compromise to quality or taste, Hunt and Brew are constantly innovating and pushing the boundaries to the next level with our products. The result is new, specialty grade, well-balanced beverages with flavour perfection. -
Kiewa Country Chocolate
Kiewa Country Chocolate
A delicious chocolate milk using quality real chocolate. A tried and true recipe that is sure to please the most discerning chocolate milk drinker.About the Producer | Kyvalley Dairy GroupKyvalley Dairy Group is one of Australia’s largest family owned dairy businesses supplying innovative fresh milk products to the Asia Pacific region through a secure supply chain from feed to final product. The Mulcahy Brothers are the 5th generation of a 160 year old dairy farming family that have been developing their dairy business into a world class, family corporate dairy enterprise. -
Maleny Dairies Farmers Choice Milk
Maleny Dairies Farmers Choice Milk
Farmers Choice Guernsey Milk, Pasteurised Only.About the Producer | Maleny DairiesMaleny Dairies has been home to Guernsey cows since the farm began operating in 1948. The dairy is proud of its commitment to caring for their animals and the land they live on, and believe the cows’ happiness is crucial to creating the best quality, delicious Australian milk.
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Mundella Greek Honey
Mundella Greek Honey
Natural and wholesome ingredients free from any additives, gelatines, thickeners, preservatives or artificial sweeteners.About the Producer | Mundella FoodsMundella has a long history and proud history of manufacturing premium quality dairy products – the best quality possible. Mundella has operated in the beautiful Serpentine Jarrahdale region in Western Australia for the last 40 years. Our yoghurts are free from additives and preservatives, ensuring products. wholesome, fresh and natural. Off particular note is the brand’s brand’s position around probiotic health with billions of probiotics found in our yoghurts.
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Mungalli Creek Dairy Organic Milk
Mungalli Creek Dairy Organic Milk
Mungalli Organic full cream milk is rich creamy and totally pure. With the wide variety of herbage in our biodynamic mountain pastures, our Jersey and Swiss Brown cows give us milk which has its own unique flavour. It’s unhomogenised so the cream rises naturally to the top.About the Producer |Mungalli Creek DairyMungalli Creek Dairy work on regenerating the land and leaving it in a better state for future generations. Mungalli is all about healthy vital soil, diverse pastures, happy cows, great tasting food and sustainability way into the future.
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Norco Fresh Milk full cream
Norco Fresh Milk full cream
Whole Milk supplied from organic farms. Milk that has been pasteurised and homogenised. White in colour. Characteristic of fresh milk, free from off flavours or odours.About the Producer | Norco FoodsNorco has been producing authentic Australian dairy products for over a century after the lush green pastures and rolling hills of Northern New South Wales became their home in 1895. As one of Australia’s last 100% Aussie farmer-owned dairy co-operatives, North Coast Co-operative, now shortened to the name Norco, has a network of over 300 members. -
Norco Lactose Free Milk
Norco Lactose Free Milk
For some people lactose, a naturally occurring sugar in dairy, can be tricky to digest. Our Lactose Free Full Cream Milk is easy on the stomach with a great full cream taste.
If the naturally occurring sugars in dairy can be uncomfortable for you to digest, Norco Lactose Free Full Cream Milk has the delicious creamy taste of milk without the lactose. We have carefully crafted this milk with an enzyme that removes the lactose for a gentle on the stomach, great tasting milk! -
Gelista Peanut Butter with Chocolate and Caramel Swirl
Gelista Peanut Butter with Chocolate and Caramel Swirl
Gelista choose the best peanuts the Kingaroy growing region offers, making a smooth and creamy buttered peanut gelato. Combining this with our fantastic chocolate and caramel swirl is a match made in heaven!
About the Producer |GelistaEstablished in 2009, the Gelista brand is rapidly gaining recognition as the leading brand of luxury gelato in Australia. Our artisan style gelato is produced using traditional Italian technology to ensure the creamiest texture and that the purest flavours shine through. -
Gelateria Gondola Pistacchio Sicilia
Gelateria Gondola Pistacchio Sicilia
The Pistacchio Sicilia is a careful selection of three different kind of 100% pure Pistacchio paste from Sicily, south of Italy. The Sicilian Pistacchio is considered the best in the world for his high quality. Some of the famous Pistacchio di Bronte which grove in the hilly lands (between 300 and 900 m high)at the foot of the Mount Etna is used and it gains its characteristics flavor from the vulcanic soil of the area.The base of the gelato is pasteurized in the shop starting from scratch using Jersey cow milk from Warrnambool in Victoria one of the best area in Australia for dairy. The higher content of fat and protein in Jersey cow milk gives better structure and consistency to the gelato.
Gelateria Gondola freeze small batches of gelato every day using the old vertical machine system. By using this system only six litres of gelato is produced at the one time allowing for better control of the gelato consistency of the gelato and extract it at the right time. Making the gelato in small batches every day allows for a very low dosage of stabilizers which make it lighter more natural and digestible .About the Producer | Gelateria GondolaThe Gelateria Gondola story began back in Italy where, as a young boy, Luca Zanini, dreamed of one day owning his own gelateria. His passion for food grew with him and he trained as a chef in IPSSAR Maffioli in Castelfranco Veneto, Italy. He eventually went to live in Sydney, where his long held dream of creating authentic artisanal gelato was realised with the opening of Gelateria Gondola in Chatswood. -
Riverina Fresh Cream
Riverina Fresh Cream
Riverina Fresh only use the finest Australian dairy to create the award-winning Fresh Cream. It is versatile and easy to use, adding richness and depth to culinary dishes.About the Producer | Riverina FreshRiverina Fresh partner with a small group of 20 dairy farmers in the Riverina region, to supply premium milk to supermarkets and cafés across NSW, VIC and ACT. The Riverina is a productive and agriculturally diverse region of Australia, known as one of the country’s food bowl areas. The region has a temperate climate and the farmers have a flat dairy curve which ensures our milk is always of a consistent quality and great taste. The Australian dairy farms that supply Riverina Fresh milk are owned and operated by passionate farmers, many who are second generation. They are experts in dairy and are committed to producing quality fresh milk. -
Ruby And Roy's Natural Greek Strained Yoghurt
Ruby And Roy's Natural Greek Strained Yoghurt
Small Batch Handmade Greek Yoghurt, smooth texture mild balanced flavour.About the Producer | The Fabulous Fresh BrosRuby & Roy’s Yoghurt is handmade, the yoghurt is strained to filter out the watery whey, using a very old technique, so what you’re left with is the thick, creamy & best bit!
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The Butter People Salted Butter
The Butter People Salted Butter
With a hint of WA natural lake salt. The butter is perfect for cooking, and everyday eating.About the Producer | The Butter PeopleStarting out in grassroots Farmers Market stalls, quickly led to supplying premium local delis, artisan bakeries and fine dining restaurants.Online shopping became their next frontier, launching home deliveries across the Perth Metro area via their own online store and through a host of other passionate retailers dedicated to delivering real food to the people of Perth. -
Tweedvale Milk Pure Double Cream
Tweedvale Milk Pure Double Cream
A pure double cream. Great for dolloping on any dessert. -
The Collective - Kefir Mango & Turmeric
The Collective - Kefir Mango & Turmeric
Mango and Turmeric Probiotic Kefir Yoghurt - pourable.About the Producer | Camperdown DairyCamperdown Dairy crafts products that are the essence of our way of life; wholesome, country goodness from a special part of the world.Its Fresh Whole 100% Pure Jersey Milk comes from cows free to graze naturally in our prime lush green well tempered and naturally sheltered pastures in the Western Districts of Victoria.Its cows are stress free which Camperdown Dairy firmly believe this is why they produce such high quality milk. The Jersey Milk is naturally creamier and more nutrient dense. This makes for a truly superior milk that is smoother, tastier and more wholesome.A favourite in cafes and homes for discerning baristas who require coffee milk with a velvety and smooth finish with great “stretch.” -
The Yoghurt Shop Indulgent Vanilla Bean
The Yoghurt Shop Indulgent Vanilla Bean
The Greek Yoghurt is made from a traditional method handed down through three generations. Combined with a modern twist, the yoghurt has body, texture and depth in flavour. Enter the Indulgent Vanilla Bean, Madagascan Vanilla mixed right through our deliciously thick double-strained classic greek yoghurt.
About the Producer |The Yoghurt ShopSince the beginning in the Adelaide Central Markets back in 2003 Gelista has remained on a mission to make Australia's best tasting, premium quality yoghurt. Now it is one of the most popular and loved yoghurt brands across Australia serving over 25 million tubs of yoghurt, and counting.
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Tweedvale Traditional Milk
Tweedvale Traditional Milk
Real tasting milk like it used to be, with cream on top.About the Producer |Tweedvale DairiesTweedvale Milk is known and trusted for its traditional real milk flavour that remains consistent year round. Pasteurised and un-homogenised, Tweedvale Milk is sourced from several small dairy farms around the pristine Adelaide Hills, South Australia.Handled with love and respect in Lobethal, the milk is processed with minimal intervention, delivering a quality product that is honest and tastes better than anything else on the market. -
The Butter People Unsalted Butter
The Butter People Unsalted Butter
A premium unsalted butter made from WA's freshest grass-fed dairy.About the Producer | The Butter PeopleStarting out in grassroots Farmers Market stalls, quickly led to supplying premium local delis, artisan bakeries and fine dining restaurants.Online shopping became their next frontier, launching home deliveries across the Perth Metro area via their own online store and through a host of other passionate retailers dedicated to delivering real food to the people of Perth. -
Village Sweet & Creamy Greek Style Yoghurt
Village Sweet & Creamy Greek Style Yoghurt
The award winning Sweet & Creamy Greek Style Yoghurt has a lovely thick and creamy texture, with the perfect amount of sweetness. Made with AB probiotic live cultures, the natural way pot set way.About the Producer | Village Dairy ProductsA proudly Australian owned and family operated business, Village Dairy Produces has been making great tasting cheese and yoghurt for over 15 years.Their mission is to produce the best quality dairy products, using traditional recipes that customers have come to love.We pride ourselves on the consistently great tasting products we produce and will never sacrifice on quality. -
Cow and The Moon Vanilla Bean Gelato
Cow and The Moon Vanilla Bean Gelato
A Madagascan vanilla bean flavoured gelato.About the Producer | Cow & the MoonCow and the Moon is a family run gelataria in Sydney's inner west. The shop has been making gelato on site to world regard for the last ten years. -
Gelato Buonissimo Wildflower Honey Rosemary and Orange Zest Gelato
Gelato Buonissimo Wildflower Honey Rosemary and Orange Zest Gelato
Small Batch, locally sourced Wildflower Honey from the South West of WA, homegrown rosemary & farm fresh orange zest gelato - a clean and sophisticated flavour journey ending on a savoury note! The packaging is new, 100% recyclable and branding has been designed to reflect Gelato Buonissimo's natural approach to gelato making in the beautiful Margaret River Region of WA. No artificial flavours or colours are used, and most of the gelati are gluten free and egg free. The company aim to use as many local ingredients as possible.About the Producer | Gelato BuonissimoGelato Buonissimo is one of a handful of makers in Australia who still pasteurise milk base rather than use pre-mixed powder bases. You won't find them using artificial flavours, colours or preservatives - their gelato is made from all natural ingredients. -
Dark chocolate
Dark chocolate
Rich Italian dark chocolate.About the producer | Milani House Of Gelato
Milani’s journey started in 2004, when Lin travelled to Rimini, Italy, for a holiday. Lin fell in love with the delicious gelato and the countless flavours. After traveling through Italy, Germany, Austria and England, it became evident to Lin that gelato was not just an ordinary ice cream or dessert, but a timeless favourite.
Eager to learn more about what made gelato so special, Lin embarked on a gelato training course in Sydney, Australia. It was at this course that Lin discovered that he possessed a passion for gelato, and strove to master the art of making it. Lin then traveled to Italy to enhance his knowledge and trained for two months at the University of Bologna under a Master gelato chef.