I would like to start buying preservative and additive free cheese. What can you recommend?
You have plenty of options when it comes to preservative and additive free cheese in Australia.
Last updated 11/02/2025
In Australia, most cheeses rely on natural preservation methods, but some may contain added preservatives, especially in processed varieties.Natural preservatives in Australian cheese:
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Salt – used widely in cheddar, feta, and hard cheeses to inhibit bacterial growth.
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Lactic acid bacteria – naturally lowers pH to prevent spoilage.
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Aging & rinds – hard cheeses like parmesan develop a protective rind that acts as a natural preservative.
Added preservatives in some Australian cheeses:
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Natamycin (E235) – a natural antifungal used on the rind of some commercial cheeses to prevent mould.
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Sorbic Acid (E200) – found in some shredded, sliced, or processed cheeses to extend shelf life.
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Nitrates (E251, E252) – occasionally used in aged cheeses like Swiss to prevent unwanted bacterial growth.
Cheese without added preservatives:
Most artisan and fresh cheeses (e.g. mozzarella, ricotta, paneer) in Australia are free from additives but have a shorter shelf life.
If you’re looking for preservative-free options, check organic, farmhouse, or locally made cheeses, as many avoid additives altogether. More information on dairy manufacturers in Australia can be found on our website: Australian Dairy Manufacturers | Dairy Australia
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