Hasn't it been proven that countries with higher milk intakes have higher rates of osteoporosis and fractures?

There are many factors involved in the development of osteoporosis including a family history of osteoporosis or fractures and lifestyle habits. The evidence does not support a link between higher dairy food intake and increased rates of fractures and osteoporosis.

Last updated 17/01/2024

Some studies have reported that countries with higher milk intakes have higher rates of osteoporosis and fractures. These largely observational studies do not imply a direct cause and effect and do not account for the many factors involved in the development of osteoporosis and fractures.

Countries with higher rates of fractures tend to be countries with longer life expectancies (e.g. Nordic countries).1 Fracture rates are now rising in non-Western countries (e.g. China) as they see increasing longevity in parallel with sedentary lifestyles.2

Many factors determine whether a person will develop osteoporosis and be at increased fracture risk. Genetics (race, sex, family disposition) and other lifestyle habits such as physical activity, smoking, alcohol-use, and certain medications and diseases, also have a major role to play in osteoporosis and fracture risk.3

Dairy food intake is not responsible for higher fracture rates, nor does dairy consumption alone guarantee strong healthy bones.4

Scientific evidence supports the role of calcium, particularly from dairy foods, vitamin D and weight bearing exercise for good bone health.

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