Does milk contain mucus?
No, regular milk does not contain mucus, blood, or pus. Australian dairy farms follow strict food safety regulations to ensure milk is of the highest quality and free from contaminants.
Last updated 31/01/2025
Regular milk does not contain mucus, blood or pus. All Australian dairy farms must adhere to strict food safety regulations to ensure milk is of the highest quality and free from contaminants.
Mastitis is a condition that can affect cows, causing inflammation of the mammary gland due to bacteria entering the udder through the teat canal. It can reduce milk yield, harm animal welfare, and affect farm profits. Dairy farmers monitor cows and milk closely for signs of mastitis or any other condition that will affect the quality of milk.
Milk passes through quality tests at all stages of the production journey, including the Bulk Milk Cell Count (BMCC). This is performed on every farmer's vat and refers to the concentration of cow body cells, including white blood cells, present in milk. While it is normal for dairy milk to contain white blood cells, a certain cell count may be an indicator of mastitis.
Dairy Australia provides comprehensive training and support to farmers to help improve milk quality and yield, farm profits and ensure animal welfare. More information regarding mastitis, milk quality and dairy hygiene can be found here.
Was this useful?
Thank you for your feedback