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This quick dessert is a great one to use up any leftover ricotta and filo after making spinach and cheese filo pies. Popping the filo in the sandwich press is a genius trick to quick cooking!
This slice is delicious served warm or cool and will keep refrigerated for up to 2 days. It makes a great portable office lunch, just ensure it is kept refrigerated.
So adaptable, these fritters are splendid for either breakfast, lunch or dinner! Lower in fat than traditional fritters, they are still flavour packed and a good source of calcium.
This side is perfect to make when the barbecue is up and running.
Using evaporated milk for this laksa makes it much healthier than traditional laksa but no less enjoyable.
A deliciously moist dessert cake, that can be enjoyed at any time of the year
A twice baked souffle is a delight and quite simple to serve as it can be pre-baked prior to your guests arriving and just finished off before serving.
These scrumptious little tarts full of creamy custard and sweet strawberries.
Full of vegetables swimming amongst creamy ricotta, this vegetarian strudel will become a firm favourite.
