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Preparation 5 MINSCooking 5 MINSRecipe
Quick Strawberry, Ricotta Filo Sandwiches
This quick dessert is a great one to use up any leftover ricotta and filo after making spinach and cheese filo pies. Popping the filo in the sandwich press is a genius trick to quick cooking!
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Preparation 15 MINSCooking 1 HR 0 MINSRecipe
Zucchini, Capsicum and Artichoke Rice Slice
This slice is delicious served warm or cool and will keep refrigerated for up to 2 days. It makes a great portable office lunch, just ensure it is kept refrigerated.
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Preparation 10 MINSCooking 30 MINSRecipe
Zucchini, Corn and Feta Fritters with Smoked Salmon
So adaptable, these fritters are splendid for either breakfast, lunch or dinner! Lower in fat than traditional fritters, they are still flavour packed and a good source of calcium.
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Preparation 10 MINSCooking 5 MINSRecipe
Zucchini with Mint and Parmesan
This side is perfect to make when the barbecue is up and running.
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Preparation 10 MINSCooking 10 MINSRecipe
Creamy Chicken Laksa
Using evaporated milk for this laksa makes it much healthier than traditional laksa but no less enjoyable.
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Preparation 25 MINSCooking 1 HR 0 MINSRecipe
Syrupy Lemon and Yoghurt Cake
A deliciously moist dessert cake, that can be enjoyed at any time of the year
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Preparation 40 MINSCooking 30 MINSRecipe
Twice Baked Maffra Cloth Aged Cheddar Souffle with Grape Salsa
A twice baked souffle is a delight and quite simple to serve as it can be pre-baked prior to your guests arriving and just finished off before serving.
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Preparation 20 MINSCooking 10 MINSRecipe
Vanilla Custard Tartlets with Strawberries
These scrumptious little tarts full of creamy custard and sweet strawberries.
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Preparation 25 MINSCooking 15 MINSRecipe
Vegetable and Ricotta Filo Roll
Full of vegetables swimming amongst creamy ricotta, this vegetarian strudel will become a firm favourite.
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